Preparation of Wine from Cactus Pear Fruit/Belesl (Opuntia spps)

Asfaw, Nigist (PhD)Asfaw, Araya (PhD)Beyene, Yosef2022-04-192023-11-092022-04-192023-11-092012-09http://10.90.10.223:4000/handle/123456789/31412enFermentationindigenous yeastCommercial yeastfruit winePreparation of Wine from Cactus Pear Fruit/Belesl (Opuntia spps)Thesis