Effect of Traditional Processing Methods on Nutritional Composition and Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) Grown in Western Ethiopia

Beyene, Fekadu (Prof .)Fekadu, Habtamu2022-04-052023-11-092022-04-052023-11-092011-04http://10.90.10.223:4000/handle/123456789/31131Anchoteboild after peelingboiled before peelingEffect of Traditional Processing Methods on Nutritional Composition and Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) Grown in Western EthiopiaThesis