Comparison of the Nutritional and Microbial composition of Kocho from Wild and Cultivated Enset from Bonga, Ethiopia.

Mekonnen, Yalemtshay (Professor)Retta, Nigussie (Professor)Gonfa, Alemu (PhD)Haile, Meseret2018-06-192023-11-092018-06-192023-11-092015-06http://10.90.10.223:4000/handle/123456789/1565enFood and Nutritionl ScienceComparison of the Nutritional and Microbial composition of Kocho from Wild and Cultivated Enset from Bonga, Ethiopia.Thesis