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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 61
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Issue DateTitleAuthor(s)
Jun-2017Aflatoxin and Microbial Contamination of Complementary Foods and Exposure Assessment among Young Children Using Urinary Aflatoxin Biomarkers in EthiopiaDr. Abdulaziz Adish; Prof. Sarah De Saeger; Dr. Ashagrie Zewdu; Ayelign, Abebe
Jan-2017Comparative Study of Aflatoxin M1 in Milk Samples Marketed in Capital City and Rural PlaceDr. Ashagrie Zewdu; Wondimu, Abenet
Jan-2017Study on Level of Aflatoxin in Dairy Cattle Feeds and Assess Knowledge, Attitude and Practice of Feed Producers, Dairy Farmers and Feed Treaders around Addis Ababa, EthiopiaProf. Emana Getu; Mr. Tilahun Bekele; Fikere, Mulugeta
Jan-2017Bacteriological Quality and Safety Analysis of Commonly Consumed Fruit Juices and Vegetable Salads Sold in Some Selected Fruit Juice Houses in Addis AbabaDr. Tesfaye Sisay; Dr. Kaleab Baye; Ketema, Fekadu
Mar-2017Exercise Performance Improvement and Anti-Fatigue Effect Of Hot Water Extract of Koroso Fish (Oreochromis Niloticus)Dr. Paulos Getachew; Dr. Kaleab Baye; Teferra, Anley
Jun-2017Prevalence and Associated Risk Factors of Zinc Deficiency among Pregnant Women in Selected Health Centers in Addis Ababa, EthiopiaDr. Dawd Gashu; Regassa, Kebebew
Apr-2017Nutrient Constituents of Taro (Colocasia Esculenta) Corm and Leaf for Infant Food Development and Chicken Feed FormulationProf. Negussie Retta; Dr. Etalem Tesfaye; Prof. Rikard Landberg; Temesgen, Melese
Jun-2017Effect of Organic and Inorganic Fertilizers on Biochemical Composition and Antioxidant Capacity of Teff [Eragrostis tef (Zucc.)Trotter]Dr. Kaleab Baye; Araya, Meseret
Jun-2017Biochemical Compositions, Functional Properties of Orange Fleshed Sweet Potato Varieties and Effect of Treatment on its Beta Carotene RetentionAsst. Prof. Kelbesa Urga; Tiruneh, Yemesrach
Jun-2017Factors Associated With Length of Infants in Selected Governmental Health Centers in Addis AbabaDr. Kaleab Baye; Aklilu, Mekdes
Jan-2016Effect of Feeding Style on Intake of Complementary Foods Appetite and Nutritional Status of Infants Aged 9-11 Month In West Gojam EthiopiaDr. Kaleab Baye; Dr. Clair Mouquet River; Tariku, Aster
Jan-2016Knowledge And Attitude of Lactating Mothers and Health Professionals Towards Pasteurized Donor Human Milk BankingDr. Dawd Gashu; Dr. Adane Abera; Alemu, Mezemr
Jul-2016Service by Delegation Framework for User Interfaces in Ubiquitous EnvironmentProf. Abel Gomes; Lemma, Dagmawi
Jun-2015Studies on Phenolic Contents and Bio Functional Activities of Selected Ethiopian Spices and HerbsDr. Geremew Bultosa; Prof. Gulelat Desse; Dessalegn, Engeda
Nov-2016Complementary Feeding Practices and Nutrient Adequacy of Complementary Foods Consumed by Young Children in West Gojam, EthiopiaProf. Gulelat Desse; Dr. Kaleab Baye; Abebe, Zeweter
Feb-2017Microbial Safety and Quality of Fresh Beef Supplied to Gullele Sub-City Market, Addis AbabaDr. Diriba Muleta; Prof. Negussie Retta; Zerabruk, Kibrom
Jan-2017Nutritional Status and School Performance of Children Benefited from School Feeding Program in Selected Elementary School, Arada Sub City, and Addis Ababa, Ethiopia.Zelalem Debebe (RSD, MD); Dr. Aweke Kebede; Dr. Firehiwot Mesfin; Mokonnen, Gutama
Jan-2017Comparative Study of Aflatoxins Level between Traditional and Industrial Barley Malt in EthiopiaAsst. Prof. Kelbesa Urga; Mr. Tilahun Bekele; Alebie, Addisu
Jun-2015Assessment of Heavy Metal Accumulation and Associated Potential Health Risk in Green Leafy Vegetables Grown on Urban Wastewater Irrigated Soil in Southern Addis Ababa, Ethiopia (Case of Chromium, Lead and Cadmium)Dr. Tetemke Mehari; Beyene, Yonas
Jun-2016Effects of Various Processing Methods on Proximate Composition, Minerals and Beta-Carotene Content of Two Local Carrot VarietiesDr. Ashagrie Zewdu; Salih, Yemane
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 61
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