Browsing Food engineering by Subject "Tannin"

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Effects of Traditional Food Processing Methods on Nutrient Compositions and Anti-Nutritional Factors of Grass Pea (Lathyrus Sativus L.) Foods Consumed, in Ethiopia

Gobezie, Gashaw (Addis Ababa University, 2010-06)

The study was conducted to determine the effects of various traditional processing methods such as roasting, boiling, preparing unleavened bread (kitta) and sauce (shiro wott) on nutrient composition, and the level of ...
Study on the Effect of Traditional Processing on Proximate Composition and Bioavailability of Minerals in Chickpea (Cicer arietinum) grown in Ethiopia

Dida, Dejene (Addis Ababa University, 2010-06)

The effect of various traditional processing methods (boiling, roasting, germination and fermentation) on proximate composition, antinutritional factors and HClextractability of minerals of chickpea (Cicer arietinum) ...

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