AAU Institutional Repository

Browsing Food engineering by Subject "Sensory Analysis"

Browsing Food engineering by Subject "Sensory Analysis"

Sort by: Order: Results:

  • Mesay, Abera (Addis Ababa University, 2018-11)
    Effect of process conditions such as soaking time (ST), germination time (GT) and grinding cum blanching temperature (BT) on physicochemical characteristics, proximate composition, microbial stability and sensory ...

Search AAU-ETD


Browse

My Account