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Browsing Food engineering by Subject "Chickpea flour"

Browsing Food engineering by Subject "Chickpea flour"

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  • Matewos, Sintayehu (Addis Ababa University, 2017-06)
    The study was conducted with the aim of development of legume based complimentary food products between age group of 6 to 18 months using drum dryer. The products can be used as a protein and energy complimented combining ...
  • Taye, Abayneh (Addis Ababa University, 2013-06)
    The study was conducted with the aim of producing protein enriched extruded product that can be used as a protein supplement by combining legumes, cereal and oil seeds. Accordingly, maize, defatted soy flour and chickpea ...

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