Now showing items 208-227 of 281
| Subject |
|---|
| processing [1] |
| Processing methods [1] |
| Production [2] |
| production [1] |
| Protection Factor [1] |
| protein [1] |
| Proximate Analysis [1] |
| Proximate analysis and sensory characteristics were investigated [1] |
| Proximate composition [2] |
| Proximate Element Composition [1] |
| Purity rise and ICUMSA color [1] |
| Pytochemical [1] |
| QPM [1] |
| Quality [1] |
| quality analysis [1] |
| Quality Characterization [1] |
| Ready To Eat Snacks [1] |
| Response Surface Methodology [8] |
| Response surface methodology [1] |
| Response surface methodology Salt solution [1] |
Now showing items 208-227 of 281