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Browsing Process engineering by Subject "Banana; Mango Powder; Quality; Sensory Evaluation; Spray drying"

Browsing Process engineering by Subject "Banana; Mango Powder; Quality; Sensory Evaluation; Spray drying"

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  • Zeberga, Seifu (Addis Ababa University, 2010-06)
    Fruits and fruit products are the enigma of food in modern society. Fresh fruits are perishable and have limited shelf life. To prolong shelf life, various processing and preservation methods such as drying, chemical ...

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