Browsing Food and Nutritional Sciences by Title

Now showing items 219-238 of 253

Quality and Safety Evaluation of Spirulina (Arthrospira) Biomass Harvested from an Ethiopian Soda Lake, Lake Chitu for Possible Applications in Human Nutrition

Assaye, Hirut (Addis Ababa University, 2014-12)

The cyanobacterium Arlhrospira (Spirulina) is known for its high protein content and having various bioactive phytochemicals with potential health benefits. It is, therefore, produced worldwide either artificially or ...
Quality Assessment and Detection of Adulteration Using Several Analytical Approaches in Commercially Available Honey Samples from Addis Ababa, Ethiopia

Damto, Teferi (Addis Ababa University, 2020-12-12)

Honey is one of the most commercialized bee products. The study was carried out keeping in view the recently emerging concern of low quality and adulteration of natural honey with various substances to increase volume ...
Rat Hemoglobin Regeneration Efficiency of Teff Contaminated with Vertisol and Cambisol Soil Varieties

Teklu, Demeke (Addis Ababa University, 2016-06)

It is an orthodox idea that teff has highest content of iron among the majority of cereal-based diet, which provides almost the entire staple food consumed in Ethiopia. However, now a day it is proven that it is due to ...
The Relationship Between Dietary Folate Intake and Serum folate Status of Reproductive Age Women in Westgojjam, Ethiopia

Bekele, Hawi (Addis Ababa University, 2019-07-07)

Folate is an essential nutrient, involved in several metabolic activity of the human body and it contributes to the prevention of neural tube defect. However, little is known about folate content of commonly consumed foods ...
Report on Pediatric Ward Attachment at Tikur Anbessa Specialized Hospital

Senay, Kebron; Zeki, Eman (Addis Ababa University, 2021-02-01)

TikurAnbessa specialized hospital (TASH) started providing service to the whole country since 1964 (‘Healthcare in Ethiopia’, 2020) as a memorial of Prince Mekonnen, the Duke of Harar. TASH annually serves about half a ...
Retention of Vitamin A and D3 InFortified Soybean Oil During Ethiopian Traditional Cooking and Shelf-Stability During Storage

Gidey, Teklebrhan (Addis Ababa University, 2019-11-11)

Retention of vitamin A and D3 during cooking and shelf-life stability in fortified soya bean oil has been studied in other countries, but not yet in Ethiopia. Traditional cooking practice in Ethiopia is quite different ...
Roasted Barley Addition to Coffee: Detection of the Adultrant Barley Marker Using Gas Chromatography, Spectroscopy and Trained Panelists

G/Michael, Habtamu (Addis Ababa University, 2016-06)

The objectives of this research were to detect the adulterant roasted barley at different concentrations (5 to 20 % w/w ) in roasted & ground coffee using GC, UV spectroscopy, Infrared (IR) spectroscopy, trained panelists ...
The Role of Black Tea and Berbere-Spiced Food Consumption on Appetite and Energy Intake of Pre-School Children In an Orphanage in Addis Ababa

Dejene, Mahlet (Addis Ababa University, 2014-06-05)

The effect of drinking habitual concentration of black tea or habitual consumption of red pepper on appetite and food intake of children remains unknown. The objective of this study was to determine the role of habitually ...
The Role of Black Tea and Berbere-spiced Food Consumption on Appetite and Energy Intake of Pre-school Children in an Orphanage in Addis Ababa

DeJene, Mahlet (Addis Ababa,University, 2014-06)

The effect of drinking habitual concentration of black tea or habitual consumption of red pepper on appetite and food intake of children remains unknown. The obwctive of this study was to determine the role of habitually ...
The Role of Targeted Supplementary Feeding (Tsf) on Child Nutrition Under the age of Five in South Nation Nationalities People Region Case of Mareko Worda

Zeleke, Belayneh (Addis Ababa University, 2011-06)

The study has been conducted with the general objectives of investigating relative recovery and growth rates of moderately wasted children under the age of five receiving blended corn Soya bean (CSB) as a supplementary ...
Rural Household Food Security Situation Anaylsis: The case of Boricha Wereda Sidama Zone

Tesfaye, Bechaye (Addis Ababa University, 2011-06)

In Ethiopia, food insecurity has long been a wide spread problem. Despite its long time prevalence and wide area coverage in the country, there has been lack of clarity and common definition for classifying various food ...
School Meal Nutrition Adequacy and Nutritional Status of School Children in Selected Primary Schools, Addis Abeba, Ethiopia

Alemayehu, Nardos (Addis Ababa University, 2018-11-04)

Background: School children malnutrition is unresolved public health issues especially in developing countries which creates negative intergenerational consequence as of a mother who affected by malnutrition can give birth ...
The Social Function of Amharic Folk Poetry with Reference to Shänä in Rayya Qobbo

Nigussie, Beakal (Addis Ababa University, 2010-06)

In countries like Ethiopia, where the rate of literacy is very low, and the written word is deficient to wave public opinion, the role of folk literature is mammoth. Contrary to this fact, folk literature in Ethiopia is ...
Soil Physico-Chemical Characteristics and Level of Selenium In Soil and Staple Crops From Areas of Contrasting Human Selenium Status in the Amhara Region, Ethiopia

Ali, Sahar (Addis Ababa University, 2018-11-05)

Back ground: Selenium (Se) is an important micronutrient for humans and livestock. It is an integral part of more than 25 seleno-proteins. It plays significant biological role through seleno-cystein compounds such as ...
Solvothermal Synthesis and Characterization of Pentanuclear Cu2+ and Dinuclear Zn2+ Metal Complexes With Dimethyl Glyoximate and Paraphenylenediamine Ligands-an Unfulfilled Attempt to Produce Metal Organic Frameworks

Fanos, Makida (Addis Ababa University, 2020-08-08)

Polynuclear coordination complexes of the two first row transition elements copper and zinc with the two ligands dimethylglyoxime and paraphenylene diamine, containing nitrogen donor atoms, have been prepared in this paper. ...
Species Richness and Composition of Bird Communityofthe Hamuma Forest in Ilubabor Zone, Oromia Regional State, Southwestern Ethiopia

Gashe, Sena (Addis Ababa University, 2018-05-02)

Study on the species richness and composition of bird community in the Hamuma Forest of southwestern Ethiopia was conducted during wet season (July, 2017 for 20 days) and dry season (January-February, 2018 for 20 days). ...
Spectral Analysis of Singularities of Distributions

Zebene, Nebiyou (Addis Ababa University, 2018-06-05)

This project report entitled by 00Spectral analysis of singularities of distributions00 explored how singularities appeared in the theory of distribution. The main objective of the study is to detect singularities of ...
St. Paul Hospital Attachment Report

Senay, Kebron (Addis Ababa University, 2021-03-01)

St. Paul hospital was the first institution I started my hospital attachment (Dietetics internship) for departments such as Internal medicine, Surgery and Pediatrics. My stay lasted from December-March 2020 until a ...
Studies on Phenolic Contents and Biofunctional Activities of Selected Ethiopian Spices and Herbs

Dessalegn, Engeda (Addis Ababa University, 2015-06)

Spices and herbs have been added to foods since ancient times, not only as flavoring agents, but also as folk medicine and food preservatives. They show potential health benefits as they possess antioxidant and biologically ...
Studies on the Microbiological, Nutrient Composition and Antinutitional Contents of Fermented Maize/Sorghum/Teff Flour Blended with Soybean

Getahun, Betre (Addis Ababa University, 2013-06)

complementary foods prepared commercially are not available and if available, unaffordable for the poor in developing countries. Thus, there is need of preparing weaning foods from locally available raw materials such ...

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