Browsing Food and Nutritional Sciences by Title

Now showing items 162-181 of 253

Macro-Nutrient Loss Associated With Food Waste in Cafe and Food Court of Addis Ababa Science and Technology University (AASTU)

Kiros, Getnet (Addis Ababa University, 2021-12-28)

Background: Various researchers have reported that one third of food that we produced were wasted per capital per year in the globe which can cover daily recommended intake of millions people. Previous study showed that ...
Metal Leaching from Traditional Cookware: Could it be a Public Health Concern

Tesfaye, Binyame (Addis Ababa University, 2015-03)

Geogenic and anthropogenic activities are the bases for the contamination and entrance of metals into the food chain and poses health risk. Therefore, in the present work, leaching of some selected metals (Aluminium, ...
Microbial Safety and Quality of Fresh Beef Supplied to Gullele Sub-City Market, Addis Ababa

Zerabruk, Kibrom (Addis Ababa University, 2017-02)

Food-borne pathogens are the leading cause of illness and death in developing countries. The widespread habit of raw beef consumption is a potential cause of food-borne illnesses in Ethiopia. Therefore, this study was ...
Microbiological Quality and Safety of Street Vended Rawmeat in Jijiga town of Somali Regional State, Ethiopia.

Tafesse, Firew (Addis Ababa University, 2011-05-05)

The study was aimed to assess the microbial quality and safety of street vended raw meats in Jijiga town of Ethiopia. Questionnaire was used to assess the socio-demographic characteristics and knowledge of raw meat vendors ...
Micronutrient Adequacy of Home Made Complementary Foods in Meket District, Wollo, North Ethiopia

Adugnaw, Menber (Addis Ababa University, 2019-06)

Undernutrition is a serious problem worldwide due to unbalanced diet or infection . Children during the first two years of li fe are vulnerable to several nutrition related prob lems including micronutrient deficiencies. ...
Multi Elemental Analysis of Selected Indigenous Spices, Tuber Crops and Medicinal Herbs Taken From Southern Ethiopia Using Instrumental Neutron Activation Analysis Technique

Hailu, Tamene (Addis Ababa University, 2018-07-02)

Now days, there are growing interests towards the analytical methods in several _elds on the account of their e_ective and accurate measurement results utilized to improve human life, solve the existing problems, and ...
Nutrient Constituents of Taro (Colocasia Esculenta) Corm and Leaf For Infant Food Development and Chicken Feed Formulation

Temesgen, Melese (Addis Ababa University, 2017-04)

 Ensuring food and nutrition security in Ethiopia has remained a widespread challenge. In the process of ensuring food security and better livelihood status, underutilized and less exploited food and feed resources should ...
Nutrient Density and Energy Relation of Selected Traditional Weaning Foods in Three Food Insecured Kebeles of Demba Gofa Woreda, Southern Ethiopia

Tuba, Tadele (Addis Ababa University, 2012-06)

Types, preparation, ingredient proportions, JYCF practices and Nutrient composilions of commonly used traditional weaning Joods in three kebeles (Dakisho Subo, Vba Phizgo and Falka Tsaw'lye) were studied. Data were ...
Nutritional and Antinutritional Constituents, and Minerals' Bioavailability of some wild and traditional vegetables of the Gumuz ethnic community, Benishangul Gumuz Regional State

Abera, Andinet (Addis Ababa University, 2014-06)

This thesis is dedicated to my late brother Abiyot Abera who passed away while attending the same Masters program with me in the same class room in 2013. My brother how do I say goodbye to a brother that I love as much ...
Nutritional and Phytochemical Evaluation of Anchote (Coccinia abyssinica) (Lam.) (Cogn.) Accessions to Promote its Contribution for Food Security and Medicinal Use

Ayalew, Yenenesh (Addis Ababa University, 2016-12)

Anchote (Coccinia abyssinica (Lam.) (Cogn.)) is one of the important endemic crops principally grown for its edible tuber throughout the south and southwestern parts of Ethiopia. Moreover, its newly growing leaves along ...
Nutritional and Sensory Evaluation of White Lupin (Lupinus Albus L.) Supplemented Bread

Ergete, Alemayehu (Addis Ababa University, 2011-06-06)

The aim of this study was to evaluate the nutritional and sensory properties wheat bread supplemented with 5, 10, 15 and 20% lupin (Lupinus albus) flour. Prior to the supplementation, the alkaloids, phytate and tannin were ...
Nutritional Composition of Animal Feeds and Ingredients in Addis Ababa and Formulation of Feeds from Selected Ingredients

Zeleke, Souliana (Addis Ababa University, 2020-06-06)

Animal source foods supply not only high quality and readily digested protein and energy but also a variety of micronutrients that are difficult to obtain in adequate quantities from plant source foods alone. Animal feeds ...
Nutritional Composition, Anti-nutritional Factors, Anti-oxidant Activities, Functional Properties, Nutritional quality and Sensory Evaluation of Ambasha made from Wheat and Cactus Pear (Opunta ficus indica) Seed flour Grown in Hatset Kebele , Hawzen Woreda, Eastern Zone of Tigray, Ethiopia

Hailemichael, Tewelde (Addis Ababa University, 2016-06)

Cactus pear (Opuntia ficus-indica) seed is one of the main components of fruit crops which are tightly packed together in a mucilaginous structure inside the endocarp of the fruit. Nutritional composition, anti-nutritional ...
Nutritional Composition, Antinutritional Factors and Antioxidant Properties of Different Local Varieties of Watermelon Fruit from Around Koka, Ethiopia.

Samuel Tigist (Addis Ababa University, 2016-06)

Watermelons belong to the family Cucurbitaceae. They have fruits like cantaloupe, pumpkin and similar to plants that grow on vines and on the ground. Four varieties are commercially grown around Koka in Ethiopia. Fruit ...
Nutritional Composition, Antioxidant Proporty and Toxicity Evaluation of the Root and Gel of Aloe Percrassa Tod.

Addnew, Habtamu (Addis Ababa,University, 2017-02)

Different Aloe species can be utilized in \'{trious!orms. HOll'e\'er, A. percrassa has not been utilized to its Jullest due to lack oj inJorma/ioIJ. 71I11S, ;n this sflldy Ihe proxima/e. aminutritional, antioxidanl ...
Nutritional Composition, Physicochemical and Functional Properties of Some Capsicum Varieties Grown Inethiopia

Kinfe Esayas (Addis Ababa University, 2009-07-03)

This study was conducted to generate base line information on nutritional composition, physicochemical and functional properties of three capsicum varieties which are grown in Ethiopia. In relation to proximate composition, ...
Nutritional Composition, Phytochemical Screening, Processing Methods and Sensory Attributes of A Brew Made From Infusions of Matured Leaves of Arabica Coffee Tree Consumed In Sidama, Kambata and Harar Communities, Ethiopia

Woldesenebet, Addisu (Addis Ababa University, 2015-06)

Coffee leaf tea is a traditional drink for which many consumers in the rural area of Ethiopia are familiar since the early times. In the present study proximate and trace metal composition, selected phyto chemical screening, ...
Nutritional Compositions and Antioxidative Capacity of Red and Yellow Color of Immature and Matured Corn Silks and Sensory Acceptability of its Tea Grown in Ethiopia

W/Gebrail, Mersha (Addis Ababa University, 2018-10-01)

Corn silks are the female inflorescences of maize which arise from the fusion of two carpels that surrounds a single ovule. After a successful fertilization, this ovule becomes a kernel in the maize cob. During pollination, ...

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