Browsing Food and Nutritional Sciences by Title

Now showing items 154-173 of 253

Knowledge and Attitude of Lactating Mothers and Health Professionals Towards Pasteurized Donor Human Milk Banking: A Preliminary Study on the Feasibility of Establishing Donor Human Milk Banking In Neonatal Intensive Care Unit of Selected Hospitals in Addis Ababa.

Alemu, Mezemr (Addis Ababa University, 2016-01)

Background: Breast milk provides the optimal nutrition for growing infants. This is because it contains all the nutrients a baby needs in exactly the right proportions. It also contains biologically active live cells which ...
Knowledge, Attitude, Practice Related to Diabetes among Type II Diabetic Patients in Ambo, Ethiopia: Institutional based Cross-sectional Study

Daba, Agama (Addis Ababa University, 2020-02)

Background: Diabetes is chronic illness significantly afjecting health of population throughout the world. In Africa, about 19.8 million adults are affected by diabetes of these; more than 50% are ji-om Nigeria, South ...
Level of Aflatoxin in Dairy Feed, Poultry Feeds and Feed Ingredients Produced by Feed Factories in Addis Ababa, Ethiopia

Mengesha, Genet (Addis Ababa University, 2019-10-19)

Aflatoxins are one of the major factors that affect the quality and safety of feeds that are transferred into livestock species and then to humans via animal sources of food (meat, egg and milk). The objective of this study ...
Level of Bromate, Fluoride, Microbial Load in Ozone, Ozone + Nano Filter and Ozone + Uv Treated Packed Water Brands in Ethiopia

Alimaw, Elsabeth (Addis Ababa University, 2021-03-29)

With the increased demand and consumption of packed water in Ethiopia especially in major cities like Addis Ababa, there has been a growing concern about the quality and safety of the product. The public used to consider ...
Level of Saturation and Antioxidant Value of Heat and Spice Treated Animal Butter

Tadesse, Natnael (Addis Ababa University, 2013-06-06)

This study aimed to determine the effect of heat and spice treatment on the level of saturation and oxidative stability of both fresh and rancid animal butter. The spices used were ginger, garlic, and Korarima. Two different ...
Linking Small-Scale Irrigation and Household Food Security in Drought Prone Area of North East Ethiopia: A Case of Alawuha Irrigation Scheme, Gubalafto Woreda, and North Wollo Zone

Kebede, Getinet (Addis Ababa University, 2011-06)

In north eastern part of Ethiopia, drought induced food insecurity has been a long-lasting problem. In this thesis, an attempt made to identify household food security status and its determinants in one of drought prone ...
Lipid Profiles and Dietary Intake of Long-Chain Omega-3 Polyunsaturated Fatty Acids of Food Science and Nutrition Students of Addis Ababa University, Ethiopia

Taye, Bethlehem (Addis Ababa University, 2018-02)

Background Intake offoods which are rich in long chain polyunsaturated fatty acid red uced the risk of Cardio Vascular Disease. Objectives The objective of thi s study was to evaluate the relationship between blood ...
Low Birth Weight Prevalence and Associated Factors in Selected Health Centers in Addis Ababa

Alemu, Birtukan (Addis Ababa University, 2019-06)

Background: Weight at birth is the most important factor determ ining neonatal survival and wellbeing both duri ng early life and in adulthood. Globa lly, about 17% of infants are born with small weight for their age. ...
Macro-Nutrient Loss Associated With Food Waste in Cafe and Food Court of Addis Ababa Science and Technology University (AASTU)

Kiros, Getnet (Addis Ababa University, 2021-12-28)

Background: Various researchers have reported that one third of food that we produced were wasted per capital per year in the globe which can cover daily recommended intake of millions people. Previous study showed that ...
Metal Leaching from Traditional Cookware: Could it be a Public Health Concern

Tesfaye, Binyame (Addis Ababa University, 2015-03)

Geogenic and anthropogenic activities are the bases for the contamination and entrance of metals into the food chain and poses health risk. Therefore, in the present work, leaching of some selected metals (Aluminium, ...
Microbial Safety and Quality of Fresh Beef Supplied to Gullele Sub-City Market, Addis Ababa

Zerabruk, Kibrom (Addis Ababa University, 2017-02)

Food-borne pathogens are the leading cause of illness and death in developing countries. The widespread habit of raw beef consumption is a potential cause of food-borne illnesses in Ethiopia. Therefore, this study was ...
Microbiological Quality and Safety of Street Vended Rawmeat in Jijiga town of Somali Regional State, Ethiopia.

Tafesse, Firew (Addis Ababa University, 2011-05-05)

The study was aimed to assess the microbial quality and safety of street vended raw meats in Jijiga town of Ethiopia. Questionnaire was used to assess the socio-demographic characteristics and knowledge of raw meat vendors ...
Micronutrient Adequacy of Home Made Complementary Foods in Meket District, Wollo, North Ethiopia

Adugnaw, Menber (Addis Ababa University, 2019-06)

Undernutrition is a serious problem worldwide due to unbalanced diet or infection . Children during the first two years of li fe are vulnerable to several nutrition related prob lems including micronutrient deficiencies. ...
Multi Elemental Analysis of Selected Indigenous Spices, Tuber Crops and Medicinal Herbs Taken From Southern Ethiopia Using Instrumental Neutron Activation Analysis Technique

Hailu, Tamene (Addis Ababa University, 2018-07-02)

Now days, there are growing interests towards the analytical methods in several _elds on the account of their e_ective and accurate measurement results utilized to improve human life, solve the existing problems, and ...
Nutrient Constituents of Taro (Colocasia Esculenta) Corm and Leaf For Infant Food Development and Chicken Feed Formulation

Temesgen, Melese (Addis Ababa University, 2017-04)

 Ensuring food and nutrition security in Ethiopia has remained a widespread challenge. In the process of ensuring food security and better livelihood status, underutilized and less exploited food and feed resources should ...
Nutrient Density and Energy Relation of Selected Traditional Weaning Foods in Three Food Insecured Kebeles of Demba Gofa Woreda, Southern Ethiopia

Tuba, Tadele (Addis Ababa University, 2012-06)

Types, preparation, ingredient proportions, JYCF practices and Nutrient composilions of commonly used traditional weaning Joods in three kebeles (Dakisho Subo, Vba Phizgo and Falka Tsaw'lye) were studied. Data were ...
Nutritional and Antinutritional Constituents, and Minerals' Bioavailability of some wild and traditional vegetables of the Gumuz ethnic community, Benishangul Gumuz Regional State

Abera, Andinet (Addis Ababa University, 2014-06)

This thesis is dedicated to my late brother Abiyot Abera who passed away while attending the same Masters program with me in the same class room in 2013. My brother how do I say goodbye to a brother that I love as much ...
Nutritional and Phytochemical Evaluation of Anchote (Coccinia abyssinica) (Lam.) (Cogn.) Accessions to Promote its Contribution for Food Security and Medicinal Use

Ayalew, Yenenesh (Addis Ababa University, 2016-12)

Anchote (Coccinia abyssinica (Lam.) (Cogn.)) is one of the important endemic crops principally grown for its edible tuber throughout the south and southwestern parts of Ethiopia. Moreover, its newly growing leaves along ...

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