According to World Health Organization, (WHO) consuming the recommended amount of Fruit and Vegetable (F&V) can prevent a significant proportion of non-communicable diseases. Despite consistent evidence on the importance ...

This study determined the levels of Cd, Cu, Pb, and Zn concentrations and nutritional values in four brands of canned dry-milk and fish in addition. The storage conditions of the supermarkets from where the sample foods ...

The aim of this study was to evaluate the levels of macro, micro essential elements and non essential elements in apple fruit samples collected from farmland in Wollega, Chencha, Ankober and from market in Addis Ababa which ...

Antibiotics are used in poultry farms for treatment of diseases, prevention of diseases and to increase the growth-rate and productivity of the chicken. Oxytetracycline (OTC) is one of the tetracycline (TCs) broad-spectrum ...

Ethiopia is one of the developing countries with high prevalence of micronutrient deficiencies and protein energy malnutrition. Fortifying cereals through processing and conventional breeding can tackle micronutrient ...

Academic advisors assist students in academic matters such as registration, warning, probation and other personal matters. Successful advising systems increase student retention, improve graduation rates and help students ...

Vitamin A deficiency is a worldwide public health nutrition problem among preschool-aged children in developing countries, with the maximum number of cases in the Sub-Saharan African Region. The aim of the present study ...

Maternal and child under nutrition is a serious developmental challenge contributing a large share to the global disease burden. It is a major reason for increased risk of adverse pregnancy outcomes, poor infant survival, ...

Stunting is associated with increased morbidity and mortality, reduced neurocognitive function, decreased learning capacity and productivity as well as poor long-term health outcomes. A large share of the drivers of stunting ...