According to World Health Organization, (WHO) consuming the recommended amount of Fruit and Vegetable (F&V) can prevent a significant proportion of non-communicable diseases. Despite consistent evidence on the importance ...

Academic advisors assist students in academic matters such as registration, warning, probation and other personal matters. Successful advising systems increase student retention, improve graduation rates and help students ...

Iron deficiency (ID) is common single nutrient deficiency of great public health significance affecting children, adolescents and women of reproductive age worldwide. Women of reproductive age are at higher risk of ...

The study attempted to investigate the effect of composite teff flour blend with sorghum and maize through optimization of formulation based on simplex lattice mixture design expert soft ware, on macro-nutritional composition, ...

Food fortification stands out among public health intervention as one of the most effective method of preventing nutritional deficiency. Fortification refers to addition of nutrient to foods from which they were either ...

Globally an estimated 162 million children less than five years of age are chronically undernourished. With 44% of children under the age of five years being stunted, 10% wasted, and 29% underweight, Ethiopia has one of ...

Teff is one of the major cereal that is used for making the Ethiopian staple food injera. Although studies have shown that teff has a good nutritional composition, whether this can be affected by various fertilizer ...

There are brown and red colored bird resistant and whitish colored bird sensitive sorghum varieties in Ethiopia. Thus, the bird resistant sorghum varieties commonly provide higher yield in areas where there is higher ...

Consumers wish to have a wide range of foods that are nutritious and flavorful and have long shelf life without added preservatives. The objective of this work was to study the effect produced on whole wheat bread by ...