• Screening Food Test Parameters to Detect Adulteration of Teff (Eragrostis Tef (Zucc.) Trotter) Flour and Injera with Non-Edible Adulterants 

  Sileshi, Biruk (Addis Ababa University, 2018-06-06)

  Teff (Eragrostis tef (Zucc.) Trotter) is the main staple cereal in Ethiopia that is used to prepare a fermented flatbread with a unique slightly spongy texture named injera. Majority of Ethiopian diets consist of injera ...
• Association of Women Landownership with Child Feeding Practices and Nutrient Intakes among Children Aged 6 to 59 Months in Oromia Ethiopia 

  Dereje, Geleta (Addis Ababa University, 2022-07-07)

  Background and methods; Nutrition-specific interventions alone will not help countries to end child malnutrition; nutrition sensitive interventions are also needed, such as women empowerment like women-land ownership. ...
• Complementary Feeding Wash Practice and Nutritional Status of Children 6-23 Months the Case of Rural Villages in South Wollo 

  Bichaye, Amanuel (Addis Ababa University, 2021-12-10)

  Background: In addition to the dietary practice, access to improved water, sanitation, and hygiene (WASH) facilities contribute to child growth failure. However, the combined role of dietary practice and access to WASH ...
• Macro-Nutrient Loss Associated With Food Waste in Cafe and Food Court of Addis Ababa Science and Technology University (AASTU) 

  Kiros, Getnet (Addis Ababa University, 2021-12-28)

  Background: Various researchers have reported that one third of food that we produced were wasted per capital per year in the globe which can cover daily recommended intake of millions people. Previous study showed that ...
• Comparative Study on the Nutritional Composition, Ant-nutritional Factors and Functional Properties of Newly Introduced (Lupines Angustifolius) and Locally Grown (Lupinus Albus) Lupin (Gibto) Varieties in Ethiopia. 

  Shambel, Zerihun (Addis Ababa University, 2014-07)

  Inadeql/ate availability and consumption 0/ protein /oods in developing countries are a major concern as large segments 0/ population 0/ these countries suffer /1'0117 protein-energy malnutrition. Exploitation 0/ ...
• Physicochemical and Casein Characterization of Ethiopian Camel Milk (Camelus Dromedarius) 

  Fesseha, Zeratsion (Addis Ababa University, 2014-10)

  Abstract The samples were collected from East Showa zone of Oromia national regional state of Ethiopia and the ana lysis part conducted in Addis Ababa University college of natural Sciences Center for food Science and ...
• Preparation of Wine from Cactus Pear Fruit/Belesl (Opuntia spps) 

  Beyene, Yosef (Addis Ababa University, 2012-09)
• Change in Phytates and HCI-extractability of Minerals Due to Processing of Chick Pea in Ethiopia Variety 

  Fikre, Yordanos (Addis Ababa University, 2013)

  Change in phytates and HCI-extractability of minerals due to processing of chickpea grown in Ethiopia was studied Chickpeas contained a significant amount of phytic acid, i.e. 98.06±0. 136mg/100g When it was subjected ...
• Assessment on the Adequacy of Energy and Micronutrients in the Food Supplied and the Nutritional Status of Children from Selected Orphanages in Addis Ababa, Ethiopia 

  Yabibal, Woinshet (Addis Ababa University, 2017-03)

  It is well known that the increasing number of orphans and vuln erabl e children in Ethiopia have resulted in the expansion of orphanages in whi ch chil dren are provided with bas ic necessities o f li fe including food, ...
• Organoleptic and Nutritional Evaluation of Tefinjera Supplemented with Treated and Untreated Fenugreek (Trigonella Joenum-Graecum L.) 

  Abera, Woinshet (Addis Ababa University, 2011-05)

  The experimen/ was conducled wilh an objeclive of assessing nUlrilional, organo/eplic and anlinulrienl conI en Is of fenugreek sllpplemenled and unsupplemenled Tef Injera. Therefore, Injera prepared jiwn Ihe blends ...
• Effect of Germination and Fermentation on Microflora, Sensory Characteristics and Energy Density of Fermented Low Tannin Sorghum/Chickpea Blended Porridge as Complementary Food 

  Markos, Tsion (Addis Ababa University, 2013-06)

  NlIIrilional composition, microbiology and sensO/y characteristics oj' germinated and fermented low lannin sorghum (Sorghum bicolor L. Moench) variety ("teshole ") and kabuli chickpea (Cicer arielinum L.,) variety ("harbu ...
• Vitamin A, B12, Foliate, Ferreting and Transferring Status of Se(Nod and Third Trimester Anemic Pregnant Women Attending Antenatal Care in West Showa Zone, Ambo Ethiopia 

  Bekele, Teshome (Addis Ababa University, 2015-06)

  Iron, folate and vitamin B12 play important roles in the healthy development and brain function of the fetus. The levels of these micronutrients in pregnant women are influenced among other factors by dietmy habits. The ...
• Effect of Muscle Storage on Beef Oxidation 

  Amanuel, Temnet (Addis Ababa University, 2014-05)

  Lipid ox idation in meat and meat products is the major biochemical process that occurs during storage and cooking of beef leading to quality deterioration: undesirable odour and fl avour called rancid ity. Rancidity may ...
• A Comparison of Hypoglycemic Effect in Diabetic Mice and Total Phenolic Content of Leaves Extract of Moringa Stenopetala and Moringa Oleifera 

  Awoke, Temesgen (Addis Ababa University, 2014-06)

  Diabetes is a defect in the body's ability to convert glucose (sugar) to energy. It develops either when the pancreas fails to produce sufficient quantities of insulin or the insulin produced is defective. This metabolic ...
• Physicochemical, Antimicrobial, Antioxidant and Sensory Characterization of Belete-Gera Forest Honey, Jimma, Ethiopia 

  GlMikael, Tekleweyni (Addis Ababa University, 2018-11)

  The study aimed to investigate the quality of honey based On botanical origin, physicochemical, antimicrobial, antioxidant and sem'olY properties collected ./i'om Belete -Cera forest, Jimma, Ethiopia. A total fol'/y eight ...
• Formulation of Nutritionally Enriched Macaroni with Blends of Durum Wheat, Tef and Chickpea 

  Kore, Tamrat (Addis Ababa University, 2018-06)

  Pasta is unleavened extruded product which is made from dough of durum wheat semolina or blends of durum wheat with rice, tef, sorghum, chickpea, lupin etc. In Ethiopia, pasta products made commonly with only semolina, ...
• Association between Dietary Diversity Score, Anemia, Iron, Zinc and Vitamin a Biomarkers among Women of Reproductive Age in Selected District of West Gojjam and Agew Awi, Amhara Region, Ethiopia 

  Hassen, Tadiwos (Addis Ababa University, 2019-06)

  Background: Women of reproductive age (WRA) in Sub-Sahara Africa (SSA) are at high ri sk of inadequate intake of micronutrie nts due to diet being dominated by sta rchy staples. Collection of information on dietary ...
• Nutrient Density and Energy Relation of Selected Traditional Weaning Foods in Three Food Insecured Kebeles of Demba Gofa Woreda, Southern Ethiopia 

  Tuba, Tadele (Addis Ababa University, 2012-06)

  Types, preparation, ingredient proportions, JYCF practices and Nutrient composilions of commonly used traditional weaning Joods in three kebeles (Dakisho Subo, Vba Phizgo and Falka Tsaw'lye) were studied. Data were ...
• Occurrence of Aflatoxin Contamination in Milk and Dairy Products from Bishoftu and Its Surrounding 

  Tadesse, Selamawit (Addis Ababa University, 2017-11)

  Aflatoxin contamination of milk in the Greater Addis Ababa milk shed Ethiopia was reported in 2016, indicating a that high probability of contamination of milk corning from the surrounding areas of Addis Ababa. Therefore, ...
• Effect of Processing on Nutrient Composition, Antinutritional Factors, Protein Digestibility and Bioaccessibility of Selected Minerals of Lablab Purpureus (L.) Sweet Grown in Ethiopia 

  Abdela, Seada (Addis Ababa University, 2016-06)

  Lablab purpureus is one of the under utilized and less studied legumes of arid and semi-arid lands. It is a good source of protein and other nutrients. This study was conducted to determine the effects of some commonly ...

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