• Development and Optimization of Sorghum Wheat Based Bread Enhanced with Orange Flashed Sweet Potato 

  Kebero, Kedir (Addis Ababa University, 2021-08-02)

  Ethiopia is one of the developing countries with high prevalence of micronutrient deficiencies and protein energy malnutrition. Fortifying cereals through processing and conventional breeding can tackle micronutrient ...
• Human Resources Management Information System (Hurmis) For Ethio-Jibouti Railways Company: Employees' Perspective (Ejrc) 

  Ahbas, Mohammed (Addis Ababa University, 1997-05)

  TIlls study has been carried to propose an integrated Human Resource Management Infonnation System (HURMIS) that consists of Employee CommUillcation System (ECS) to facilitate infonnation exchange between employees and ...
• Prevalence, Antimicrobial Resistance Profiles and Assessment of the Risk Factors Associated with Microbial Quality and Shiga Toxin-producing Escherichia Coli (Stec) Along the Milk and Cottage Cheese Value Chains in Oromia, Ethiopia 

  Mengstu, Betelhem (Addis Ababa University, 2021-06-04)

  Milk being a suitable medium for bacterial growth can serve as a source of bacterial pathogens. Pathogenic bacteria in milk pose a serious health threat to humans. Previous studies in Ethiopia lacked molecular confirmation ...
• Level of Aflatoxin in Dairy Feed, Poultry Feeds and Feed Ingredients Produced by Feed Factories in Addis Ababa, Ethiopia 

  Mengesha, Genet (Addis Ababa University, 2019-10-19)

  Aflatoxins are one of the major factors that affect the quality and safety of feeds that are transferred into livestock species and then to humans via animal sources of food (meat, egg and milk). The objective of this study ...
• Undernutrition and Associated Factors Among Hiv Positive Children Aged Below 15 Years in Selected Governmental Hospitals-Addis Ababa. 

  Assefa, Teklu (Addis Ababa University, 2020-11-26)

  Background: The term Malnutrition is strongly associated with children living with HIV AIDs, but it has not been well characterized in Ethiopia,which is likely to introduce a gap in the health care services provided to ...
• Food Handling Practices and Associated Factors Among Food Handlers in Selected Food Establishments in Yeka Sub-City, Addis Ababa, Ethiopia. 

  Fanta, Fresenbet (Addis Ababa University, 2020-12-02)

  Among other food value chains, poor food handling practice is key cause of foodborne diseases notably in developing countries like Ethiopia where, most cases of diarrheal disease due to consumption of contaminated foods. ...
• Adolescent Girls’ Nutrition in Wolaita and Hadiya Zones, Southern Ethiopia: Evaluetion of Diets, Nutritional Status and the Effect of Iron- folic Acid Supplementation 

  Halala, Yoseph (Addis Ababa University, 2021-04-05)

  Background: Undernutrition, anemia and low dietary diversity are the most common causes of morbidity and mortality among adolescent girls throughout the world, especially in South-East Asia and Africa. Even though adolescence ...
• St. Paul Hospital Attachment Report 

  Senay, Kebron (Addis Ababa University, 2021-03-01)

  St. Paul hospital was the first institution I started my hospital attachment (Dietetics internship) for departments such as Internal medicine, Surgery and Pediatrics. My stay lasted from December-March 2020 until a ...
• Processing Effect of Drying Methods on the Nutrient Retentions, Sensorial Quality, and Shelf-Life Stability of Papaya (Carica Papaya L.) 

  Minuye, Masresha (Addis Ababa University, 2021-03-06)

  Dietary guidelines show that more frequent consumption of fruits can prevent nutrient deficiencies and promote health. However, the perishability and unaffordability of fruits had led to very low levels of fruit consumption ...
• Prevalence of Anemia and its Association With Body Mass Index and Dietary Diversity Score Among Healthy Adolescent Girls in Akakikality Sub-City, Addis Ababa Ethiopia. a School Based Study. 

  Abebe, Frehun (Addis Ababa University, 2020-02-08)

  Background: Anemia is significantly wide spread public health threat especially among adolescent girls who are more vulnerable to low level of hemoglobin (Hb). Adolescence is a period of accelerated growth and development ...
• Level of Bromate, Fluoride, Microbial Load in Ozone, Ozone + Nano Filter and Ozone + Uv Treated Packed Water Brands in Ethiopia 

  Alimaw, Elsabeth (Addis Ababa University, 2021-03-29)

  With the increased demand and consumption of packed water in Ethiopia especially in major cities like Addis Ababa, there has been a growing concern about the quality and safety of the product. The public used to consider ...
• Assessment of the Association Between Iron Status and Gestational Diabetes Mellitus: a Hospital-Based Case-Control Study. 

  Meskela, Dereje (Addis Ababa University, 2020-11-25)

  Background: Gestational diabetes mellitus (GDM) is the glucose intolerance that results in hyperglycemia, which is first recognized during pregnancy. Recently, attention on GDM pathophysiology has been focused on the ...
• Association of Nutritional Knowledge, Attitude and Dietary Practices With Nutritional Status of Adult People Living With Human Immunodeficiency Virus on Anti Retro Viral Treatment (Art) in Hiwot Amba Hospital, Addis Ababa 

  Getnet, Mekides (Addis Ababa University, 2020-11-02)

  HIV/AIDS continues to be a major public health problem in Ethiopia. The current level of the national HIV prevalence in Ethiopia is 4.4%. It is acknowledged that there is a strong relationship between HIV and nutrition. ...
• Assessment of Dairy Food Environment, Physicochemical Properties, and Microbial Safety of Milk and Cottage Cheese Across the Value Chain in Oromia Region, Ethiopia 

  Keba, Abdi (Addis Ababa University, 2020-11-05)

  Milk and milk products are nutrient rich foods, supplying energy and high-quality protein with a range of essential micronutrients. But, it becomes a health risk to the consumers if not handled properly due to high ...
• Effect of Different Bran, Germ and Endosperm Composition of White and Brown Sorghum Varieties on Iron-Binding Polyphenols and Phytate: Implications to Iron Bioavailability During Fermentation 

  Seyoum, Yohannes (Addis Ababa University, 2013-06-06)

  The improvement of sorghum varieties for beneficial agricultural traits might affect their nutritional and processing properties. The nutritional profile of agriculturally improved varieties (low tannin and high tannin) ...
• Commonly Used Processing Methods on Kale (Brassica Carinata) inRural Parts of Ethiopia: Effect on Proximate, Mineral, Vitamin C and Β-Carotene Composition 

  Yemane, Tsion (Addis Ababa University, 2019-08-08)

  Vitamin A deficiency contributes to high morbidity and mortality rates in developing countries and remains a serious public health problem. Dietary sources and adequacy of provitamin A continue to be a major concern in ...
• Indigenous Processing Methods, Nutritional and Alcoholic Contents of Cheka: a Traditional Fermented Beverage in Southwestern Ethiopia. 

  Binitu, Belay (Addis Ababa University, 2015-06-05)

  Cheka is a cereal and vegetable-based beverage which is commonly consumed in Southwestern parts of Ethiopia. A study of indigenous processing techniques and raw materials used for the production of cheka was carried out ...
• The Relationship Between Dietary Folate Intake and Serum folate Status of Reproductive Age Women in Westgojjam, Ethiopia 

  Bekele, Hawi (Addis Ababa University, 2019-07-07)

  Folate is an essential nutrient, involved in several metabolic activity of the human body and it contributes to the prevention of neural tube defect. However, little is known about folate content of commonly consumed foods ...
• Enrichment of Wheat flour Cookies With Sunflower Seed: Impact on Nutritional Composition and Sensory Attributes 

  Deme, Tesfaye (Addis Ababa University, 2011-06-06)

  The objectives of this research were to determine the impact of supplementation of sunflower seed with five different levels (control, 5g/100g, 10g/100g, 15g/100g, and 20g/100g) on nutritional and sensory attributes of ...
• Dietary Habit and Prevalence of Anemia Among Pregnant Women Attending Antenatal Clinic During their third Trimester and Concentration of Micronutrient in Cord Blood: Effect on Neonatal Birth Weight 

  Jote, Kefiyalew (Addis Ababa University, 2015-05-11)

  Background: Micronutrients are life sustaining nutrients that are needed in small quantities for effective functioning of human metabolic activities and development. Deficiency of most micronutrients can result in adverse ...

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