• Possible Application of Data Mining Technology in Supporting Credit Risk Assessment: the Case of Nib International Bank S.C. 

  Shawui, Meretework (Addis Ababa University, 204-07)

  Financial institutions in a nation playa crucial role in the development of its economy. The banking sector as one type offinancial institution is indisputably the new ji'ontier of economic development in a country. In ...
• Evaluation of Limestone Quarry Quality, Planning and Slope Design in Dangote Limetone Quarry, Mugher Area 

  Amberber, Belay (Addis Ababa University, 2018-06-05)

  The study area is found in western Ethiopia in Oromia Region State Mugher area. It is covered by mostly sedimentary and few volcanic rocks. In open pit mining method most of the time the excavation process is mostly so ...
• Determination of the Level of Oxytetracycline Residues in Chicken Meat From one Commercial Poultry Farm in Bishoftu Town 

  Mamo, Shimelis (Addis Ababa University, 2018-11-04)

  Antibiotics are used in poultry farms for treatment of diseases, prevention of diseases and to increase the growth-rate and productivity of the chicken. Oxytetracycline (OTC) is one of the tetracycline (TCs) broad-spectrum ...
• Nutritional Composition, Physicochemical and Functional Properties of Some Capsicum Varieties Grown Inethiopia 

  Kinfe, Esayas (Addis Ababa University, 2009-07-03)

  This study was conducted to generate base line information on nutritional composition, physicochemical and functional properties of three capsicum varieties which are grown in Ethiopia. In relation to proximate composition, ...
• Improvement of Injera Shelf Life and Staling Through Vacuum and Non-Vacuum Polyethylene Packaging: Their Synergistic Effect With Chemical Preservative 

  Terefe, Abinet (Addis Ababa University, 2019-03-05)

  Injera is naturally-leavened fermented sourdough-risen flatbread, indigenous to Ethiopia. It is commonly made from tef (Eragrostis tef). Injera has nutritional merits, mainly gluten free protein and high calcium and iron ...
• Growth Inhibition of Grain Spoilage Fungi by Some Herb and Spice Essential Oils Grown in Ethiopia 

  Chewaka, Diriba (Addis Ababa University, 2009-06-05)

  Microbial food contamination is an on-going limiting factor in crop production that can determine the shelf life of processed and unprocessed foods. Spice plants and herbs are commonly used as food flavoring and seasoning ...
• Dialogue System for Advising Ethiopian Public Universities Students 

  Tsegab, Dereje (Addis Ababa University, 2017-08-12)

  Academic advisors assist students in academic matters such as registration, warning, probation and other personal matters. Successful advising systems increase student retention, improve graduation rates and help students ...
• On Sturm-Liouville Theory and its Applications 

  Sahelu, Wondimagegnehu (Addis Ababa University, 2014-08-12)

  In this paper we present Inner product space ,orthogonality ,series ,Fourier series ,parameter form of Bessel equation and the Sturm-Liouville Theory to nd eigenvalue and eigenfunction ,eigenfunction expansion and at ...
• The Role of Black Tea and Berbere-Spiced Food Consumption on Appetite and Energy Intake of Pre-School Children In an Orphanage in Addis Ababa 

  Dejene, Mahlet (Addis Ababa University, 2014-06-05)

  The effect of drinking habitual concentration of black tea or habitual consumption of red pepper on appetite and food intake of children remains unknown. The objective of this study was to determine the role of habitually ...
• An Ethnobotanical Study of Medicinal Plants Used by Local People Inmachakel District, East Gojjam Zone of Amhara Regional State, Ethiopia 

  Yirsaw, Etagegnehu (Addis Ababa University, 2018-08-08)

  An Ethnobotanical study was conducted to document medicinal plants used by Local people and their indigenous knowledge in Machakel District, East Gojjam Zone of the Amhara Regional State. The study was conducted by ...
• Dietary Intake and Vitamin a Status of Children 3-5 Years in Orange Fleshed Sweet Potato Growing Area of Southern Ethiopia 

  W/yohannes, Meseret (Addis Ababa University, 2017-11-04)

  Vitamin A deficiency is a worldwide public health nutrition problem among preschool-aged children in developing countries, with the maximum number of cases in the Sub-Saharan African Region. The aim of the present study ...
• Nutritional Quality of Underutilized Wild Edible Fruits Grown in Ethiopia 

  Tafesse, Aynachew (Addis Ababa University, 2018-12-03)

  This study was carried out to evaluate nutritional composition, phytochemical constituents, anti-oxidant potentials, anti-nutritional factors, vitamin C content and to develop fruit leather products. Fruit pulps of ...
• Soil Physico-Chemical Characteristics and Level of Selenium In Soil and Staple Crops From Areas of Contrasting Human Selenium Status in the Amhara Region, Ethiopia 

  Ali, Sahar (Addis Ababa University, 2018-11-05)

  Back ground: Selenium (Se) is an important micronutrient for humans and livestock. It is an integral part of more than 25 seleno-proteins. It plays significant biological role through seleno-cystein compounds such as ...
• Nutritional Compositions and Antioxidative Capacity of Red and Yellow Color of Immature and Matured Corn Silks and Sensory Acceptability of its Tea Grown in Ethiopia 

  W/Gebrail, Mersha (Addis Ababa University, 2018-10-01)

  Corn silks are the female inflorescences of maize which arise from the fusion of two carpels that surrounds a single ovule. After a successful fertilization, this ovule becomes a kernel in the maize cob. During pollination, ...
• Species Richness and Composition of Bird Communityofthe Hamuma Forest in Ilubabor Zone, Oromia Regional State, Southwestern Ethiopia 

  Gashe, Sena (Addis Ababa University, 2018-05-02)

  Study on the species richness and composition of bird community in the Hamuma Forest of southwestern Ethiopia was conducted during wet season (July, 2017 for 20 days) and dry season (January-February, 2018 for 20 days). ...
• Association of Hemoglobin Concentration and Bmi With Academic Performance Among Adolescent Girls In Addis Ababa, Ethiopia 

  Belayneh, Tibebu (Addis Ababa University, 2017-12-05)

  Adolescent girls are among the vulnerable groups affected by anemia. Anemia is associated to reduce physical growth, high frequency of morbidity, and low cognitive functions that in turn affects school performance. This ...
• Chemical Composition and Antihypertensive Properties of Salt Extracted From Ash of Marsh Barbel (Hygrophilia Schulli) Grown on Gambella, Ethiopia 

  Mengistu, Degsew (Addis Ababa University, 2019-01-05)

  In some parts of Ethiopia particularly, in Gambella (Anuaq), vegetable salt extracted from ash of plant parts is consumed as dietary salt and for therapeutic purposes of heart disease, liver disease, kidney failure, blood ...
• Hybrid Image Annotation in Folksonomies Using Tags/Words Co-Occurrences 

  Legesse, Meshesha (Addis Ababa University, 2018-10-02)

  With the development of Web 2.0 and the launch of Web Sites like Flickr, sharing and collaboratively annotating images(tagging in Folksonomies) with keywords, called tags, are becoming very popular. Although tagging ...
• Body Mass Index and Growth Spurt in Teenage School Children of Addis Ababa - the Case of Government Schools 

  Aschalew, Etagegne (Addis Ababa University, 2018-09-04)

  The objective of this study was to assess variation in mean body weight, height and BMI between age and sex cohorts of school teenage children in two government schools of Addis Ababa in grades 7 to 10 (age 13-17 years). ...
• Physicochemical, Antimicrobial, Antioxidant and Sensory Characterization of Belete-Gera Forest Honey, Jimma, Ethiopia 

  G/Mikael, Tekleweyni (Addis Ababa University, 2018-11-04)

  The study aimed to investigate the quality of honey based on botanical origin, physicochemical, antimicrobial, antioxidant and sensory properties collected from Belete -Gera forest, Jimma, Ethiopia. A total forty eight ...

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