• Effects of Fermentation on Nutritional, Anti-Nutritional, Phytochemical And Functional Properties of Wild Oat (Avena Abyssinica) 

  Sisay, Zelalem (Addis Ababa University, 2020-09-09)

  Oats or Avena comprises about 30 species; one of the examples A.sativa and A.abyssinica.In Ethiopia A.abyssinica is made into 'injera' and other products. Underutilized crops are those which are neither cultivated in an ...
• Solvothermal Synthesis and Characterization of Pentanuclear Cu2+ and Dinuclear Zn2+ Metal Complexes With Dimethyl Glyoximate and Paraphenylenediamine Ligands-an Unfulfilled Attempt to Produce Metal Organic Frameworks 

  Fanos, Makida (Addis Ababa University, 2020-08-08)

  Polynuclear coordination complexes of the two first row transition elements copper and zinc with the two ligands dimethylglyoxime and paraphenylene diamine, containing nitrogen donor atoms, have been prepared in this paper. ...
• Physicochemical and Antioxidant Properties of Honey and Pollen from West Shoa, Ethiopia 

  Gemeda, Meseret (Addis Ababa University, 2018-06-06)

  Honey is the sweet substance made when the nectar and sweet deposits from plants are gathered, modified and stored in the honeycomb by honey bees. Pollen is the male reproductive cells of flowers. The objectives of the ...
• Cyber Hygiene Practices Amongst Employees of Ethiopian Commercial Banks 

  Deferew, Biruk (Addis Ababa University, 2020-03-03)

  The ever-expanding cyberspace bring benefits to the financial institutions and there is also threats of attacks through it. Cyber hygiene is like a human being keeping its own personal hygiene not to be exposed by any ...
• Determination of Selected Essential and Non Essential Metals in Apple Fruit Cultivated from three Different Places in Ethiopia and from Commercial Market in Addis Ababa. 

  Jemaneh, Demisew (Addis Ababa University, 2020-02-02)

  The aim of this study was to evaluate the levels of macro, micro essential elements and non essential elements in apple fruit samples collected from farmland in Wollega, Chencha, Ankober and from market in Addis Ababa which ...
• Context-Aware Personalized Job Recommendation 

  Abebe, Selam (Addis Ababa University, 2020-06-05)

  Companies often receive thousands of resumes for each job posting and employ dedicated screeners to short list quailed applicants. Searching for jobs online is an information intensive activity, because thousands of jobs ...
• Assessment of Quality and Safety of Super Cereal-Corn Soya Blend (Sc-Csb) Processed at Factory Level in Ethiopia 

  Kebede, Wondimu (Addis Ababa University, 2019-01-01)

  Super-cereal-Corn Soy Blend (CSB) is a cooked blend of milled, heat-treated corn and soybean and fortified with a vitamin and mineral premix. The ingredients are partially cooked through either extrusion or roasting. CSB ...
• Possible Application of Data Mining Technology in Supporting Credit Risk Assessment: the Case of Nib International Bank S.C. 

  Shawui, Meretework (Addis Ababa University, 204-07)

  Financial institutions in a nation playa crucial role in the development of its economy. The banking sector as one type offinancial institution is indisputably the new ji'ontier of economic development in a country. In ...
• Evaluation of Limestone Quarry Quality, Planning and Slope Design in Dangote Limetone Quarry, Mugher Area 

  Amberber, Belay (Addis Ababa University, 2018-06-05)

  The study area is found in western Ethiopia in Oromia Region State Mugher area. It is covered by mostly sedimentary and few volcanic rocks. In open pit mining method most of the time the excavation process is mostly so ...
• Determination of the Level of Oxytetracycline Residues in Chicken Meat From one Commercial Poultry Farm in Bishoftu Town 

  Mamo, Shimelis (Addis Ababa University, 2018-11-04)

  Antibiotics are used in poultry farms for treatment of diseases, prevention of diseases and to increase the growth-rate and productivity of the chicken. Oxytetracycline (OTC) is one of the tetracycline (TCs) broad-spectrum ...
• Nutritional Composition, Physicochemical and Functional Properties of Some Capsicum Varieties Grown Inethiopia 

  Kinfe, Esayas (Addis Ababa University, 2009-07-03)

  This study was conducted to generate base line information on nutritional composition, physicochemical and functional properties of three capsicum varieties which are grown in Ethiopia. In relation to proximate composition, ...
• Improvement of Injera Shelf Life and Staling Through Vacuum and Non-Vacuum Polyethylene Packaging: Their Synergistic Effect With Chemical Preservative 

  Terefe, Abinet (Addis Ababa University, 2019-03-05)

  Injera is naturally-leavened fermented sourdough-risen flatbread, indigenous to Ethiopia. It is commonly made from tef (Eragrostis tef). Injera has nutritional merits, mainly gluten free protein and high calcium and iron ...
• Growth Inhibition of Grain Spoilage Fungi by Some Herb and Spice Essential Oils Grown in Ethiopia 

  Chewaka, Diriba (Addis Ababa University, 2009-06-05)

  Microbial food contamination is an on-going limiting factor in crop production that can determine the shelf life of processed and unprocessed foods. Spice plants and herbs are commonly used as food flavoring and seasoning ...
• Dialogue System for Advising Ethiopian Public Universities Students 

  Tsegab, Dereje (Addis Ababa University, 2017-08-12)

  Academic advisors assist students in academic matters such as registration, warning, probation and other personal matters. Successful advising systems increase student retention, improve graduation rates and help students ...
• On Sturm-Liouville Theory and its Applications 

  Sahelu, Wondimagegnehu (Addis Ababa University, 2014-08-12)

  In this paper we present Inner product space ,orthogonality ,series ,Fourier series ,parameter form of Bessel equation and the Sturm-Liouville Theory to nd eigenvalue and eigenfunction ,eigenfunction expansion and at ...
• The Role of Black Tea and Berbere-Spiced Food Consumption on Appetite and Energy Intake of Pre-School Children In an Orphanage in Addis Ababa 

  Dejene, Mahlet (Addis Ababa University, 2014-06-05)

  The effect of drinking habitual concentration of black tea or habitual consumption of red pepper on appetite and food intake of children remains unknown. The objective of this study was to determine the role of habitually ...
• An Ethnobotanical Study of Medicinal Plants Used by Local People Inmachakel District, East Gojjam Zone of Amhara Regional State, Ethiopia 

  Yirsaw, Etagegnehu (Addis Ababa University, 2018-08-08)

  An Ethnobotanical study was conducted to document medicinal plants used by Local people and their indigenous knowledge in Machakel District, East Gojjam Zone of the Amhara Regional State. The study was conducted by ...
• Dietary Intake and Vitamin a Status of Children 3-5 Years in Orange Fleshed Sweet Potato Growing Area of Southern Ethiopia 

  W/yohannes, Meseret (Addis Ababa University, 2017-11-04)

  Vitamin A deficiency is a worldwide public health nutrition problem among preschool-aged children in developing countries, with the maximum number of cases in the Sub-Saharan African Region. The aim of the present study ...
• Nutritional Quality of Underutilized Wild Edible Fruits Grown in Ethiopia 

  Tafesse, Aynachew (Addis Ababa University, 2018-12-03)

  This study was carried out to evaluate nutritional composition, phytochemical constituents, anti-oxidant potentials, anti-nutritional factors, vitamin C content and to develop fruit leather products. Fruit pulps of ...

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