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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 57
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Issue DateTitleAuthor(s)
Mar-2009Neural Network predictive process modeling: Application to food processingBerhanu Assefa (PhD); Mesfin, Agide
2015Improving the Current Technology of Beer Production By Substitution of Malted BarleyAbubeker Yimam (PhD); Mulugeta, Goffa
Oct-2016Development and Quality Characterization of Whey-Aloe Debrana Based Probiotic BeveragesShimelis Admassu (PhD); Mohammed, Semaw
Jun-2016Effects of Controlled Atmosphere Storage and Temperature on Quality Attributes Of MangoTeshome Werku (Mr.); Zinabu, Hailu
Jun-2016A Comparative Study on Selected Tomato Varieties for Manufacturing PasteAdamu Zegeye (Mr.); Jemal, Abdu
Jan-2015Effect of Process conditions on Osmotic Dehydration of Adama Red Onion Slice ProductionBeteley Tekola (PhD); Girma, Masresha
Jun-2015Optimization of Pre-liming and Sulphitation pH of Cane Juice on ClarificationGizachew Shiferaw (Mr.); Girum, Asfaw
Mar-2015Process Parameters Optimization and Development of Extruded Teff Based SnacksShimelis Admassu ( Assoc Prof.); Asnakech, Wondimu
2014Characterization of Local Honey and Development of Honey Based ExtrudateAdamu Zegeye (Assoc. prof.); Misikir, Milkias
Jun-2016Extraction, Characterization and Optimization Of Essential Oil from Ethiopian Black Cumin Seed Varieties by Solvent ExtractionAbubeker Yimam (PhD); Alemu, Belay
Feb-2015Process Optimization of Milk Coagulant Extraction from Latex of Carica Papaya for Production of Pre-Ripened CheeseShimelis Admasu (Assoc.Prof.); Mitiku, Amanu
Dec-2014Optimization of Molasses Fermentation to Ethanol to Reduce Effluent Generation: The Case of Metahara Sugar FactoryBelay Woldeyes (Assoc. Prof.); Bekele, Mirkena
Mar-2014Byproducts Utilization from Wheat Milling Industries for Development of Value Added ProductsShimelis Admassu (Associate Professor); Yemsrach, Yishak
Feb-2015Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effectGizachew Shiferaw (Mr.); Shimelis, Shumi
Mar-2015Production of Starch Based Antimicrobial Packaging Films with Optimal Physical and Mechanical propertyBeteley Tekola (PhD); Sendeku, Takele
Dec-2014Development of Fruit Leather from Indigenous Tamarind (Tamarindus indica L.) FruitZebene Kiflie (PhD); Yinebeb, Girma
Jul-2014Optimization of Process Parameters for Production of Honey powder from Ethiopian Honey By Spray-drying: a case study on its application in BreadBelay Woldeyes (PhD); Abera, Berhanu
Jun-2012Evaluation Of Ethiopian Thyme (Thymus Schimperi R .) Antioxidant Activity and Its Preservative Effect on Some Food ProductsShimelis Admasu (Assoc. Prof.); Gebrehana, Ashine
Feb-2013Effect of Processing on Physicochemical and Antinutritional Factors of “Anchote”(Coccinia Abyssinica) and Development of Value Added BiscuitYogesh Kumar Jha (Prof.); Habtamu, Shebabaw
Mar-2014Development of Value added Bread and Biscuits Supplemented with Chickpea FlourSolomon Bogale (Mr); Yohannes, Tolesa
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 57
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