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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 62
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Issue DateTitleAuthor(s)
Jul-2017Determinations of Optimum Maturity Indices and Storage life for Selected Avocado Cultivars Grown in Wendo-genet (Southern Ethiopia)Shimelis Admassu (PhD); Tsegay, Hailu
Jun-2017Development of legume based complementary food ProductsShimelis Admassu (PhD); Sintayehu, Matewos
Jun-2017Product Development and Quality Characterization of Pulse-based Extruded Ready to Eat SnacksShimelis Admassu (PhD); Haylemikael, Alemayehu
Jan-2015Effect of Process conditions on Osmotic Dehydration of Adama Red Onion Slice ProductionBeteley Tekola (PhD); Girma, Masresha
Jun-2015Development and Characterization of Bread from Mushroom and Wheat Composite FlourAdamu Zegeye (Assoc. Prof.); Genenu, Alemu
2014Extraction, Optimization and Characterization of Ethiopian Marula (Sclerocarya Birrea) and Zigba (Podocarpus Falcatus) OilsAbubeker Yimam (PhD); Sisay Feleke (PhD) Co-Advisor; Gadissa, Hundessa
Mar-2009Neural Network predictive process modeling: Application to food processingBerhanu Assefa (PhD); Mesfin, Agide
2015Improving the Current Technology of Beer Production By Substitution of Malted BarleyAbubeker Yimam (PhD); Mulugeta, Goffa
Oct-2016Development and Quality Characterization of Whey-Aloe Debrana Based Probiotic BeveragesShimelis Admassu (PhD); Mohammed, Semaw
Jun-2016Effects of Controlled Atmosphere Storage and Temperature on Quality Attributes Of MangoTeshome Werku (Mr.); Zinabu, Hailu
Jun-2016A Comparative Study on Selected Tomato Varieties for Manufacturing PasteAdamu Zegeye (Mr.); Jemal, Abdu
Jun-2015Optimization of Pre-liming and Sulphitation pH of Cane Juice on ClarificationGizachew Shiferaw (Mr.); Girum, Asfaw
Mar-2015Process Parameters Optimization and Development of Extruded Teff Based SnacksShimelis Admassu (Assoc. Prof.); Asnakech, Wondimu
2014Characterization of Local Honey and Development of Honey Based ExtrudateAdamu Zegeye (Assoc. Prof.); Misikir, Milkias
Jun-2016Extraction, Characterization and Optimization Of Essential Oil from Ethiopian Black Cumin Seed Varieties by Solvent ExtractionAbubeker Yimam (PhD); Alemu, Belay
Feb-2015Process Optimization of Milk Coagulant Extraction from Latex of Carica Papaya for Production of Pre-Ripened CheeseShimelis Admassu (Assoc. Prof.); Mitiku, Amanu
Dec-2014Optimization of Molasses Fermentation to Ethanol to Reduce Effluent Generation: The Case of Metahara Sugar FactoryBelay Woldeyes (Assoc. Prof.); Bekele, Mirkena
Mar-2014Byproducts Utilization from Wheat Milling Industries for Development of Value Added ProductsShimelis Admassu (Assoc. Prof.); Yemsrach, Yishak
Feb-2015Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effectGizachew Shiferaw (Mr.); Shimelis, Shumi
Mar-2015Production of Starch Based Antimicrobial Packaging Films with Optimal Physical and Mechanical propertyBeteley Tekola (PhD); Sendeku, Takele
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 62
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