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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 60
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Issue DateTitleAuthor(s)
2015Improving the Current Technology of Beer Production By Substitution of Malted BarleyAbubeker Yimam (PhD); Mulugeta, Goffa
Oct-2016Development and Quality Characterization of Whey-Aloe Debrana Based Probiotic BeveragesShimelis Admassu (PhD); Mohammed, Semaw
2015Improving the Current Technology of Beer Production By Substitution of Imported BarleyAbubeker Yimam (PhD); Mulugeta, Goffa
Jun-2016Effects of Controlled Atmosphere Storage and Temperature on Quality Attributes Of MangoTeshome Werku (Mr.); Zinabu, Hailu
Jun-2016A Comparative Study on Selected Tomato Varieties for Manufacturing PasteAdamu Zegeye (Mr.); Jemal, Abdu
Jan-2015Effect of Process conditions on Osmotic Dehydration of Adama Red Onion Slice ProductionBeteley Tekola (PhD); Girma, Masresha
Jun-2015Optimization of Pre-liming and Sulphitation pH of Cane Juice on ClarificationEng. Gizachew Shiferaw; Girum, Asfaw
Mar-2015Process Parameters Optimization and Development of Extruded Teff Based SnacksShimelis Admassu (Associate Professor); Asnakech, Wondimu
2014Characterization of Local Honey and Development of Honey Based ExtrudateAdamu Zegeye (Assoc. prof.); Misikir, Milkias
Mar-2009Neural Network predictive process modeling: Application to food processingMesfin, Agide
Jun-2016EXTRACTION, CHARACTERIZATION AND OPTIMAZATION OF ESSENTIAL OIL FROM ETHIOPIAN BLACK CUMIN SEED VARIETIES BY SOLVENT EXTRACTIONDr.Ing Abubeker Yimam; Alemu, Belay
Feb-2015Process optimization of milk coagulant extraction from latex of Carica papaya for production of pre ripened cheeseDr.Eng. Shimelis Admasu (Assoc.Prof.); Mitiku, Amanu
Dec-2014Optimization of Molasses Fermentation to Ethanol to Reduce Effluent Generation: The Case of Metahara Sugar FactoryDr.Ing. Belay Woldeyes (Associate Professor); Bekele, Mirkena
Mar-2014Byproducts Utilization from Wheat Milling Industries for Development of Value Added ProductsDr. Eng. Shimelis Admassu (Associate Professor); Yemsrach, Yishak
Jan-2015Effect of Process conditions on Osmotic Dehydration of Adama Red Onion Slice ProductionDr. Beteley Tekola (Assistant Professor); Girma, Masresha
Feb-2015Optimization and characterization of antioxidant activity from green tea (Camellia sinensis) and evaluation of its preservative effectAdvisor: Eng. Gizachew Shiferaw; Shimelis, Shumi
Mar-2015Production of Starch Based Antimicrobial Packaging Films with Optimal Physical and Mechanical propertyBeteley Tekola (PhD); Sendeku, Takele
Dec-2014Development of fruit leather from indigenous Tamarind (Tamarindus indica L.) fruitDr. Ing Zebene Kiflie; Yinebeb, Girma
Jul-2014Optimization of Process Parameters for Production of Honey powder from Ethiopian Honey By Spray-drying: a case study on its application in BreadDr. Eng.Belay Woldeyes (PhD); Abera, Berhanu
Jun-2012EVALUATION OF ETHIOPIAN THYME (THYMUS SCHIMPERI R .) ANTIOXIDANT ACTIVITY AND ITS PRESERVATIVE EFFECT ON SOME FOOD PRODUCTSDr. Eng. Shimelis Admasu (Associate Prof.); Gebrehana, Ashine
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 60
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