Actinomycetes have a widely recognized potential for the production of significant bioactive compounds. The major aim of this study was to isolate, screen and evaluate the biotechnological potential of selected actinomycete ...

The oilseed sector is one of the fastest growing sectors in Ethiopia, both in terms of its foreign exchange earnings and as source of income for millions of Ethiopians. Oilseed crops are recognized to be potentially ...

Agro-morphological and Molecular Genetic Diversity, and Cytogenetic Analysis of Ethiopian Potato [Plectranthus edulis (Vatke) Agnew] from Ethiopia Fekadu Gadissa Addis Ababa University, 2018 Ethiopian potato syno. ...

A prntcolytic alkali phi lie bacteria was selected out of the bacterial isolates obtained from Riftvallcy soda lakes. The isolate was obtained from lake Chitu water sample. The organism was Gram variable aerobic, rod ...

Amylases are commercially important enzymes commonly used for the hydrolysis of starch to generate hydrolysates for different food and nonfood applications. Although Ethiopia has a huge potential for the production of ...

Tef [Eragrostis tef (Zucc.) Trotter] is an indigenous major cereal crop widely grown and utilized in Ethiopia. It is an excellent source of healthy and nutritious human food and livestock feed. However, its productivity ...

Intestinal parasitic infections (IPIs) are widely distributed, particularly in low-income countries. The objective of this study was to retrospectively assess the prevalence of IPIs among preschool (1-4 year) and school-age ...

The present study assessed whether expansion of a specific sub-population of CD8+ T cells is responsible for variations in CD8+ T cell counts; and also investigated the effect of incident intestinal parasitic infection ...

An emerging of antibiotic resistance brings most serious public health problems. It is therefore, important to look for more effective, safer and less toxic alternate options of treatment. The aim of the present study ...

“Ergo” is a traditional Ethiopian fermented milk produced by spontaneous fermentation using traditional utensils under non-hygienic environment. To produce microbiologically safe and chemically defined product; study on ...