Browsing Microbial, Cellular and Molecular Biology by Title

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Variablit Some Microbiol Ogical and Chemical Properties of Tej Between and Within Some Vending Houses in Addis Ababa

Bahiru, Bekele (Addis Ababa University, 2000-07)

'tej' being honey wine, is one of the primitive types of wines that are not crystal clear, but cloudy, effervescent, containing residues of substrates, the fermenting yeasts and other microorganisms. Honey wines are ...
Virulence of Colletotrichum Capsici (Syd. Buter and Bisby) in Pepper (Capsicum Spp) Varieties in Major Growing Areas of Ethiopia: Implications to Integrated Disease Management (Idm) Using Chemicals and Biological Control Agents

Handiso, Serawit (Addis Ababa Universty, 2017-05)

Hot pepper (Capsicum anuum L.) is the prominent type of Capsicum spp grown in Ethiopia, since its introduction in the early 17th century by the Portuguese. It covers 67.98% of all the area under vegetables in Ethiopia. ...
Whole Genome Based Characterization of Indigenous Chicken Populations in Ethiopia

Kebede, Adebabay (Addis Ababa University, 2018-12-04)

WHOLE GENOME BASED CHARACTERIZATION OF INDIGENOUS CHICKEN POPULATIONS IN ETHIOPIA Adebabay Kebede Addis Ababa University, 2018 Indigenous chicken are locally adapted to environmental challenges and provide subsistence ...
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