• Characterization of Striga Sp. Seed Bank Depleting Bacteria from Striga Infested Sorghum (Sorghum Bicolor (L.) Moench) Growing Areas of Northern and Eastern Ethiopia 

  Yilma, Getachew (Addis Ababa University, 2020-06-06)

  Striga hermonthica is a very devastative parasitic weed of (Sorghum bicolor (L.) Moench) which is the third important crop in Ethiopia. It is hemi-parasite living with the host plant by attaching small sucker root system ...
• Isolation and Characterization of Striga Hermonthica Seed Bank Depleting Bacteria from Striga Infested Sorghum Growing Areas of Northern and Eastern Ethiopia 

  Yilma, Getachew (Addis Ababa University, 2020-06-06)

  Striga hermonthica is a very devastative parasitic weed of (Sorghum bicolor (L.) Moench) which is the third important crop in Ethiopia. It is hemi-parasite living with the host plant by attaching small sucker root system ...
• Genetic Diversity Study of Kabuli and Desi Type Chickpea (Cicer Arietinum L.) Varieties Using Agro-Morphological Traits, Nutritional Composition and Issr Marker 

  Ahmed, Ansha (Addis Ababa University, 2020-05-05)

  Genetic diversity study of Kabuli and Desi type chickpea (Cicer arietinum L.) varieties using Agro-Morphological Traits, Nutritional Composition and ISSR Marker Ansha Ahmed. MSc. Thesis Addis Ababa University, January 2020 ...
• Sequential Adaptation of Vero Cell Lines in Serum Free Medium for Fixed Rabies Virus Propagation 

  Mohammed, Jemal (Addis Ababa University, 2020-03-03)

  Culturing cell is a process of growing cells under physically controlled and aseptic environment in artificial medium. There are several cell lines including vero cell lines propagated using this method. Vero cell lines ...
• Characterization of Soil Fungi Capable of Striga Seed Bank Depletion Under in Vitro Conditions 

  Bekele, Mamo (Addis Ababa University, 2020-06-06)

  Striga hermonthica (Del.) Benth is an obligate hemi-parasitic plant which severely threatens cereal production. Therefore, the use of soil-borne antagonists for Striga seedbank depletion is one of the useful control methods ...
• Evaluation of the Efficacy of Trichoderma and Pseudomonas Species Against Bacterial Wilt (Ralstonia Isolates) of Tomato (Lycopersicum Spp.) 

  Alelign, Shashitu (Addis Ababa University, 2020-01-01)

  Ralstonia solanacearum causes bacterial wilt of tomato and limits the crop production, and antagonistic microorganisms such as fungi and bacteria are used to suppress the disease, of which Trichoderma spp and Pseudomonas ...
• Genetic Diversity of Khat as Revealed by ISSR Markers 

  Hedir, Zehara (Addis Ababa University, 2019-09-09)

  Khat (Catha edulis) is a plant that is habitually chewed for its euphoric and stimulatory effects. In Ethiopia there are many khat types produced which are identified only by their place of growth. No studies were conducted ...
• Phylogenetic Relationships Among Indigenous And Introduced Bamboo Species and Genetic Diversity Study of Ethiopian Lowland Bamboo [Oxytenanthera Abyssinica (A. Rich.) Munro] Using Cpdna Genes (Matk, Ndhf And Rps16) and Issr Markers 

  Abdie, Oumer (Addis Ababa University, 2020-07-07)

  Bamboo is one of the most important non-timber forest resources with potential alternative to wood and wood product, and is recognized as one of fastest-growing plant in the world (100 cm per day). There are two indigenous ...
• Characterization of Aspartic Protease Enzyme from Fungi and Bacteria and Its Potential Application for Cheese Production 

  Mamo, Jermen (Addis Ababa University, 2020-01-01)

  Cheese is a dairy product processed through milk clotting using rennet enzyme (chymosin) (EC 3.4.23.4). Chymosin is a complex enzyme produced by animals, plants or microorganisms. Traditionally, it is extracted from the ...
• Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens 

  Mulaw, Guesh (Addis Ababa University, 2019-11-11)

  Probiotics are live microorganisms which when administered in adequate amounts promote the health of the consumer. The major purpose of this study was to determine bacterial diversity of traditionally fermented food products ...
• Mycobaterium Tuberculosis Infection in Northeastern Ethiopia: Studies on the Molecular Epidemiology, Drug Sensitivity Profile, Nutritional Status and Parasitosis Co-Infection as Major Risk Factors 

  Gashaw, Fikru (Addis Ababa University, 2020-07-07)

  Background: Ethiopia stands 12th among the 30 high TB burden countries with incidence rate of 165 cases per 100,000 population.Continuousand sustainable efforts should be exerted in different aspects including in research ...
• DNA Methylation Changes, Prevalence and Risk Factors Associated With HPV Genotypes Among Ethiopian Women Diagnosed for Cervical Cancer 

  Kumbi, Birhanu (Addis Ababa University, 2020-07-07)

  Cervical cancer is the second most common among cancers in Ethiopia with an incidence of more than 6000 cases and around 5000 deaths per year. Infection by high risk human papillomavirus (hrHPV) is the major risk factor ...
• Genomic Diversity, Plant Growth Promoting Properties and Symbiotic Effectiveness of Mesorhizobum Spp. Nodulating Chickpea (Cicer Arietinum L.) on Acidic Soils of Ethiopia: Implication for Inoculant Development to Enhance Production Under Low Inputs Agriculture 

  Muleta, Atsede (Addis Ababa University, 2020-07-07)

  Nitrogen and phosphorus deficiencies are the two most limiting factors in crop production. Although chickpea fixes nitrogen in association with diverse Mesorhizobium species, effectiveness in the amount of nitrogen fixed ...
• Genetic Diversity, Oil Content and Fatty Acid Composition of Vernonia [Vernonia Galamensis (Cass.) Less] Germplasm In Ethiopia 

  Mideksa, Alemneh (Addis Ababa University, 2020-07-07)

  Vernonia (Vernonia galamensis) is a potential novel industrial crop due to high sources of natural epoxidized oil, which can be used for the manufacturing of polyvinyl chloride, petrochemicals, cosmetic and pharmaceutical ...
• Molecular Characterization and Genome-Wide Association Mapping For Root System Architecture and Quality Related Traits In Ethiopian Durum Wheat (Triticum Turgidum Ssp. Durum) With High Density Snp Markers 

  Alemu, Admas (Addis Ababa University, 2019-12-12)

  Durum wheat is an allotetraploid wheat (2n = 4x = 28, AABB) commonly used for production of semolina (purified flour of durum wheat mainly used in making pasta and couscous) worldwide. Durum wheat is indigenous to Ethiopia ...
• Phenotypic, Biochemical and Molecular Diversity of Hexaploid Wheat (Triticum Aestivum L.) Genotypes in Ethiopia 

  Tiruneh, Abebe (Addis Ababa University, 2019-03-03)

  Hexaploid Wheat (Triticum aestivum L.) is one of the most important food cereals worldwide. World population is set to increase by 2.6 billion in 2050. Ethiopia is one of the countries expected for an increase in food ...
• Genetic Diversity, Ecophysiological Characteristics and Symbiotic Effectiveness of Chickpea Nodulating Rhizobia from The Central and Northern Ethiopia 

  Sirage, Tassew (Addis Ababa University, 2019-04-04)

  Chickpea has the ability to fix atmospheric nitrogen in symbiosis with diverse Mesorhizobium spp. However, there are evidences to suggest that the diversity of rhizobial symbionts is associated with geographic origin. This ...
• Designing Implementation Guideline for Information Technology Infrastructure Library (Itil) Framework Processes: the Case of Commercial Bank of Ethiopia 

  Tesfaye, Selam (Addis Ababa University, 2020-03-03)

  Many organizations that decide to implement Information Technology Infrastructure Library (ITIL) framework fail completely or keep implementing long after the planned deadline. This is because there is no clear guideline ...
• Some Economic Factors Associated With Economic Growth of Ethiopia 

  Girma, Melkamu (Addis Ababa University, 2020-07-07)

  This study aims to identify some economic factors associated with the economic growth of Ethiopia using annual data from 1975 to 2019. Although Gross Domestic Product (GDP) is one of the determinants of a country's economic ...
• Nutritional Composition of Animal Feeds and Ingredients in Addis Ababa and Formulation of Feeds from Selected Ingredients 

  Zeleke, Souliana (Addis Ababa University, 2020-06-06)

  Animal source foods supply not only high quality and readily digested protein and energy but also a variety of micronutrients that are difficult to obtain in adequate quantities from plant source foods alone. Animal feeds ...

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