• Characterization of Ethiopian Chickpea (Cicer Arietinum L) Genotypic Diversity Population Structure Cold Tolerance and Assessment of Change of Variability Over time 

  Admas, Sintayehu (Addis Ababa University, 2021-12-29)

  Plant genetic resources are valuable source of desirable agronomic traits that can be used in crop improvement. These resources are constantly threatened by both natural and human-caused risks. Chickpea (Cicer arietinum ...
• The Relative Importance of Three Cabbage Aphid Species (Brevicoryne Brassicae, Lipaphis Erysimi; Myzus Persicae) and Their Parasitoid Complex in Kenya. 

  Gacii, Peter (Addis Ababa, 2000)

  Studies on the relative importance of the three known species of cabbage aphids (Brevicoryne brassicae (Linneaus), Myzus persicae (Sulz) and Upaphis erysimi (Kaltenbach)) and their parasitoid complex in Kenya were carried ...
• Genetic Diversity of Faba Bean ( Vicia Faba L). Landrace Accessions in Ethiopia 

  Neda, Bullo (Addis Ababa University, 2021-10-08)

  Faba bean is one of the most important legume species cultivated in Ethiopia for both human and animal protein source. Morphological and molecular characterization of faba bean accessions is important for future collection, ...
• Marker Assisted Introgression of Striga Resistant and Drought Tolerant Quantitative Trait Loci into Popular Ethiopian Sorghum Cultivars 

  Abebe, Teklay (Addis Ababa University, 2021-03-30)

  Sorghum (Sorghum bicolor (L.) Moench) is the fifth important dryland cereal crop worldwide, and a dietary staple food for more than half a billion poor and food-insecure people dwelling in the semi-arid tropics of Africa ...
• Diversity and Phytobeneficial Properties of Indigenous Root Nodule Bacteria and Arbuscular Mycorrhizal Fungi Associated With Erythrina Species and their Effect on Growth of the Host Plant Under Greenhouse Conditions 

  Berza, Belay (Addis Ababa University, 2021-04-08)

  Erythrina is a leguminous tree used in agro-forestry practices in the southern and southwestern Ethiopia. The legume-rhizobium symbiosis provides N to plants, while Legume-AMF symbiosis enhances P availability. Despite the ...
• Genomic Diversity, Plant Growth Promoting Properties and Symbiotic Effectiveness of Mesorhizobum Spp. Nodulating Chickpea (Cicer Arietinum L.) on Acidic Soils of Ethiopia: Implication for Inoculant Development to Enhance Production Under Low Inputs Agriculture 

  Muleta, Atsede (Addis Ababa University, 2020-07-09)

  Nitrogen and phosphorus deficiencies are the two most limiting factors in crop production. Although chickpea fixes nitrogen in association with diverse Mesorhizobium species, effectiveness in the amount of nitrogen fixed ...
• Identification and Characterization of Raw Starch Degrading Β-Amylase from Endophytic Bacillus Species 

  Gashaw, Metages (Addis Ababa University, 2008-08-06)

  Starch is a major reserve carbohydrate of all higher plants. In some cases it accounts 70% of the wet weight of plant material. It occurs in the form of water insoluble granules. The size and shape of the granules are often ...
• Phytochemical Screening, Acute Toxicity and Anti-Rabies Activities of Extracts of Selected Ethiopian Traditional Medicinal Plants 

  Tesera, Yeweynshet (Addis Ababa University, 2019-09-20)

  Despite the existence of safe and effective vaccines, rabies disease still causes an estimated 59,000 human deaths a year in the endemic areas in Asia and Africa. In most developing countries people believe to cure rabies ...
• Genomic Diversity, Eco-Physiological Competence and Symbio-Agronomic Characteristics of Mesorhizobium Species Nodulating Chickpea (Cicer Arietinum L.) from Ethiopia 

  Mohammed Zehara (Addis Ababa University, 2021-01-01)

  Chickpea is among widely cultivated legumes for human consumption and grown as a rotation crop for the enhancement of soil fertility in succeeding cereal crops. The crop has the ability to fix atmospheric nitrogen in ...
• Evaluation of Rhizobacteria and Trichoderma Isolates From the Rhizosphere of Faba Bean (Vicia Faba L.) for their Potential In the Management of Chocolate Spot (Botrytis Fabae Sard.) Disease and Host Plant Growth-Promoting Properties 

  Firdu Zewdineh (Addis Ababa University, 2021-02-02)

  Faba bean (Vicia faba L.) is one of the legume grains used as a source of food for human. However, the productivity of the crop is less due to chocolate spot (Botrytis fabae Sard) in Ethiopia. The disease can be managed ...
• Characterization of Striga Sp. Seed Bank Depleting Bacteria from Striga Infested Sorghum (Sorghum Bicolor (L.) Moench) Growing Areas of Northern and Eastern Ethiopia 

  Yilma Getachew (Addis Ababa University, 2020-06-06)

  Striga hermonthica is a very devastative parasitic weed of (Sorghum bicolor (L.) Moench) which is the third important crop in Ethiopia. It is hemi-parasite living with the host plant by attaching small sucker root system ...
• Isolation and Characterization of Striga Hermonthica Seed Bank Depleting Bacteria from Striga Infested Sorghum Growing Areas of Northern and Eastern Ethiopia 

  Yilma Getachew (Addis Ababa University, 2020-06-06)

  Striga hermonthica is a very devastative parasitic weed of (Sorghum bicolor (L.) Moench) which is the third important crop in Ethiopia. It is hemi-parasite living with the host plant by attaching small sucker root system ...
• Genetic Diversity Study of Kabuli and Desi Type Chickpea (Cicer Arietinum L.) Varieties Using Agro-Morphological Traits, Nutritional Composition and Issr Marker 

  Ahmed, Ansha (Addis Ababa University, 2020-05-05)

  Genetic diversity study of Kabuli and Desi type chickpea (Cicer arietinum L.) varieties using Agro-Morphological Traits, Nutritional Composition and ISSR Marker Ansha Ahmed. MSc. Thesis Addis Ababa University, January 2020 ...
• Sequential Adaptation of Vero Cell Lines in Serum Free Medium for Fixed Rabies Virus Propagation 

  Mohammed, Jemal (Addis Ababa University, 2020-03-03)

  Culturing cell is a process of growing cells under physically controlled and aseptic environment in artificial medium. There are several cell lines including vero cell lines propagated using this method. Vero cell lines ...
• Characterization of Soil Fungi Capable of Striga Seed Bank Depletion Under in Vitro Conditions 

  Bekele Mamo (Addis Ababa University, 2020-06-06)

  Striga hermonthica (Del.) Benth is an obligate hemi-parasitic plant which severely threatens cereal production. Therefore, the use of soil-borne antagonists for Striga seedbank depletion is one of the useful control methods ...
• Evaluation of the Efficacy of Trichoderma and Pseudomonas Species Against Bacterial Wilt (Ralstonia Isolates) of Tomato (Lycopersicum Spp.) 

  Alelign Shashitu (Addis Ababa University, 2020-01-01)

  Ralstonia solanacearum causes bacterial wilt of tomato and limits the crop production, and antagonistic microorganisms such as fungi and bacteria are used to suppress the disease, of which Trichoderma spp and Pseudomonas ...
• Genetic Diversity of Khat as Revealed by ISSR Markers 

  Hedir, Zehara (Addis Ababa University, 2019-09-09)

  Khat (Catha edulis) is a plant that is habitually chewed for its euphoric and stimulatory effects. In Ethiopia there are many khat types produced which are identified only by their place of growth. No studies were conducted ...
• Phylogenetic Relationships Among Indigenous And Introduced Bamboo Species and Genetic Diversity Study of Ethiopian Lowland Bamboo [Oxytenanthera Abyssinica (A. Rich.) Munro] Using Cpdna Genes (Matk, Ndhf And Rps16) and Issr Markers 

  Abdie, Oumer (Addis Ababa University, 2020-07-07)

  Bamboo is one of the most important non-timber forest resources with potential alternative to wood and wood product, and is recognized as one of fastest-growing plant in the world (100 cm per day). There are two indigenous ...
• Characterization of Aspartic Protease Enzyme from Fungi and Bacteria and Its Potential Application for Cheese Production 

  Mamo Jermen (Addis Ababa University, 2020-01-01)

  Cheese is a dairy product processed through milk clotting using rennet enzyme (chymosin) (EC 3.4.23.4). Chymosin is a complex enzyme produced by animals, plants or microorganisms. Traditionally, it is extracted from the ...
• Microbial Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Food Products and Their Applicability for Prevention of Selected Foodborne Pathogens 

  Mulaw, Guesh (Addis Ababa University, 2019-11-11)

  Probiotics are live microorganisms which when administered in adequate amounts promote the health of the consumer. The major purpose of this study was to determine bacterial diversity of traditionally fermented food products ...

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