A crosssectional study was conducted between November 2019 to May 2020 to estimate the seroprevalence of bovine brucellosis and associated risk factors for infection in dairy cattle in Sululta Town, Central Ethiopia. A ...

A cross-sectional study was conducted in Central Ethiopia from September, 2011 to May, 2012 to estimate the seroprevalence and risk factors of toxoplasmosis in sheep and goats of Central Ethiopia. Additionally, follow-up ...

Brucellosis is one of the neglected infectious zoonotic diseaseswith a serious public health importance worldwide. In pastoralist communities of Ethiopia, brucellosis is a major public health problem and has serious economic ...

Between Nov. 2013 and Apr.2014, a serological study was conducted on small ruminants to determine the prevalence of brucellosis, identify risk factors and its public health implication. A total of 1190 blood samples collected ...

Toxoplasma gondii has been known to be responsible for abortion, still birth and birth of weak offsprings in susceptible hosts such as sheep and goats and cause subsequent economic losses. The parasite also emerged as a ...

A cross-sectional study was conducted from October 2013-April 2014 to determine the prevalence of Staphylococcus aureus from Addis Ababa abattoir and retail shops from beef Carcasses and equipment to determine antibiotic ...

A study on cattle milk production, processing and marketing was carried out in Enderta district, which is one of the four districts in the southeastern administrative zone of Tigray National Regional State, with the objective ...

The present study was under taken on chemical composition, bacteriological quality and handling practices in Debre Libanose district with the aim of investigating hygienic, processing and marketing practices of milk , ...

A cross-sectional study to assess the prevalence of Bacillus cereus, load of the bacteria in raw milk and associated risk factors, and its public health significance was conducted on 384 lactating cows in and around Wolaita ...

Campylobacter jejuni and C. coli are frequent worldwide causes of food-borne gastroenteritis in humans. A study on the prevalence of thermophilic Campylobacter species from the carcasses of slaughtered sheep and goats was ...