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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/16589
Title: Isolation and Characterization of Bacteria from Free Ranging Sheep and Goats Tolerant to Toxic Compound(S) in Acacia Angustissima Leaves
???metadata.dc.contributor.*???: Dr. A. A. Odenyo
Kebede, Misrak
Issue Date: Jan-2001
Publisher: Addis Ababa University
Abstract: The study was conducted at the ILRI-Debre Zeit Research Station to screen the various extracts of Acacia angustissima for evidence of toxicity using mixed and pure cultures of bacteria, and to isolate bacteria capable of tolerating or detoxifying the toxic principle. Gas production was used as an index of fermentation to screen the amino acid, non-basic, chloroform and ethanol extracts from A. angustissima leaves for toxicity to mixed and pure rumen microbes. Ruminococcus albus 7, R. Jlavefaciens FD-1, R. albus moz a, Prevotella ruminicola D31D, Selenomonas ruminantium D, Butyrivibrio Jibrisolvens, and Streptococcus bovis JB1 were used as pure cultures. Alfalfa and elephant grass were used as substrates. The extracts were used at 0, 5, 10, 20, 30 and 50 % of the substrates. The samples were incubated at 39 °C for 120 h. Gas production, ammonia released and volatile fatty' acid were estimated. The result showed that ethanol, chloroform and non-basic extracts but not the amino acid were toxic to the mixed rumen microbes. All the three extracts inhibited the growth of all pure cultures except Selenomonas ruminantum. Extracts containing tannin were more inhibitory to rumen bacteria suggesting that tannin was one of the problem compound in A. angustissima. Experiments were subsequently set to isolate tannin tolerant or degrading bacteria. Tannin was extracted from A. angustissima and Calliandra calothyrsus leaves. Four straight rods and three spherical bacteria were isolated using roll tubes enriched with tannic acid inoculated with rumen fluid from sheep and goats. The isolates were characterized by morphology, products of fermentation and restriction fragment length polymorphism (RFLP). Morphological, fermentative and RFLP characterization indicate that the cocci isolates were Streptococcus while the rods were closely related to recently isolated tannin tolerant bacteria (ES 14.2) which had been shown to cluster with Klebsiella.
Description: A Thesis Submitted to the School of Graduate Studies Addis Ababa University in Partial Fulfillment for the Degree of Master of Science in Biology (Applied Microbiology)
URI: http://hdl.handle.net/123456789/16589
Appears in Collections:Thesis- Microbial, Cellular and Molecular Biology

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