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Items for Subject "roasting"

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Date AddedDate of Pub.TitleAuthor(s)Advisor(s)
5-Oct-2007 2007 INVESTIGATION ON EFFECTS OF ROASTING TEMPERATURE AND ROASTING TIME ON CAFFEINE CONTENT IN COFFEE USING OPTICAL METHOD Alemayehu, Kiros -
3-May-2012 Jun-2009 CHEMICAL COMPOSITION AND THE EFFECTS OF TRADITIONAL PROCESSING ON NUTRITIONAL COMPOSITION OF GIBTO (Lupinus albus. L) GROWN IN, GOJAM AREA PAULOS, GETACHEW Dr.Melaku Umeta,; Prof.Negussei Retta,

 

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