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Items for Author "Fouzia, Muhsin"

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Date AddedDate of Pub.TitleAuthor(s)Advisor(s)
3-May-2012 Jan-2009 Effect of extrusion cooking on some quality attributes of full-fat soy flour and soy protein concentrate from locally grown Soybean (Glycine Max L.) varieties Fouzia, Muhsin Ato Adamu Zegeye


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