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Browsing by Author Prof. Mogessie Ashenafi

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
Jun-2004Cockroach-Associated Food-Borne Bacterial Pathogens from Some Hospitals and Food Handling Establishment in Addis AbabaProf. Mogessie Ashenafi; Dr. Teshome Gebre Michael; Tachbele, Erdaw
May-2006Distribution of Drug Resistance among Enterococci, Salmonella and Escherchia Colt 0157:117 Isolates from Poultry and Cattle FaecesProf. Mogessie Ashenafi; Bekele, Behailu
Jun-1999Microbiological Profile and Safety of Some Street Vended Foods in Addis AbabaProf. Mogessie Ashenafi; Muleta, Diriba
Jun-2006Microbiological Profile of Imported and Local Brands of Canned Foods in Addis AbabaProf. Mogessie Ashenafi; Chekol, Yonas
Jun-2006Microbiological Quality and Safety of Commercially Produced Sausages in Addis AbabaProf. Mogessie Ashenafi; Assaye, Hirut
Aug-2008Prevalence of Bacterial Vaginosis, Characterization of Lactic Acid Bacteria Isolates and Patterns of Antimicrobial Test from Women Vaginal Fluid in Addis AbabaProf. Mogessie Ashenafi; Prof. Lukman Yusuf; Aynalem, Seblewongiel
Jul-2004The Prevalence of Food Borne Pathogens with Particular Emphasis on Escherichia coil 0157:H7 in Retail Meat in Addis AbabaProf. Mogessie Ashenafi; Dr. Abera Geyid; Mikru, Abraham
1-May-2012PREVALENCE, DISTRIBUTION AND ANTIMICROBIAL RESISTANCE PROFILE OF SALMONELLA ISOLATED FROM FOOD ITEMS AND PERSONNEL IN ADDIS ABABA, ETHIOPIADr. Bayleyegn Molla; Prof. Mogessie Ashenafi; ENDRIAS, ZEWDU GEBREMEDHIN
Jun-1999Some Microbiological and Biochemical Studies on the Fermentation of two Traditional Condiments,"AWAZE" and DATTAProf. Mogessie Ashenafi; Idris, Ahmed
Jul-2000Variability in Some Microbiological and Chemical Properties of Tej between and Within Some Vending Houses in Addis AbabaProf. Mogessie Ashenafi; Dr. Tetemke Mehari; Bahiru, Bekele